Employee Records
Breakfast Chef
The Headland Hotel
Full Time
1 Year Experience
Coins Icon £26915.2 / Year
Breakfast Chef
The Headland Hotel

Full Time
1 Year Experience
Coins Icon £26915.2 / Year
Skills
Food Safety
breakfast chef
Safe Food Handling
Food Preparation
Description
  • The Role...
Are you an experienced chef, comfortable with early starts and looking for a better work life balance? We are looking for a Breakfast Chef who enjoys working with fresh and seasonal produce to deliver a smooth breakfast service here at The Headland.

  • Prepare the morning service promptly to a high standard
  • Working in a busy kitchen to prepare and serve the full breakfast offering
  • Maintaining high standards of food safety and hygiene
  • Produce large volumes of food at a consistently high standard for breakfast service
  • Look ahead at forecasted numbers and ensure your section is adequately prepared for breakfast service.
  • Carry out the smooth and efficient running of breakfast service as appropriate.
Salary and Contract... 

You will work a 40 hour week over 5 days.

In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.

Perks...

As a member of our team you can enjoy the following benefits:

  • Free onsite parking
  • Complimentary staff meal (breakfast, lunch or dinner) when you have worked over 6 hours
  • Complimentary stay after 1 years service  
  • 40% off spa products
  • 25% off spa treatments*
  • Gym access & weekly swim session*
  • Special rate for Pride of Britain Hotels*
  • Discounted surf lessons*

As well as regular awards and recognition:

  • Monthly recognition awards
  • Annual festive awards event
  • Long service awards dinner

*subject to availability and prior booking via manager

As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do.   Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.

  • The Role...
Are you an experienced chef, comfortable with early starts and looking for a better work life balance? We are looking for a Breakfast Chef who enjoys working with fresh and seasonal produce to deliver a smooth breakfast service here at The Headland.

  • Prepare the morning service promptly to a high standard
  • Working in a busy kitchen to prepare and serve the full breakfast offering
  • Maintaining high standards of food safety and hygiene
  • Produce large volumes of food at a consistently high standard for breakfast service
  • Look ahead at forecasted numbers and ensure your section is adequately prepared for breakfast service.
  • Carry out the smooth and efficient running of breakfast service as appropriate.
Salary and Contract... 

You will work a 40 hour week over 5 days.

In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.

Perks...

As a member of our team you can enjoy the following benefits:

  • Free onsite parking
  • Complimentary staff meal (breakfast, lunch or dinner) when you have worked over 6 hours
  • Complimentary stay after 1 years service  
  • 40% off spa products
  • 25% off spa treatments*
  • Gym access & weekly swim session*
  • Special rate for Pride of Britain Hotels*
  • Discounted surf lessons*

As well as regular awards and recognition:

  • Monthly recognition awards
  • Annual festive awards event
  • Long service awards dinner

*subject to availability and prior booking via manager

As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do.   Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.

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