Sous Chef - Exciting New Opening

Just opened this Spring , our new opening in Cabot Circus, Bristol is D&D London’s first in the South West of England. Our restaurant venue is located within the listed 18th century Friary Building and incorporates a landmark restaurant, bars, extensive private dining and a large outdoor terrace. We are very excited about opening our first venue in Bristol and will announce the food concept and name of the restaurant shortly.

We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

D&D London is a collection of restaurants as individual as you are. We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.


Previous experience in a high-volume restaurant is essential.

Just opened this Spring , our new opening in Cabot Circus, Bristol is D&D London’s first in the South West of England. Our restaurant venue is located within the listed 18th century Friary Building and incorporates a landmark restaurant, bars, extensive private dining and a large outdoor terrace. We are very excited about opening our first venue in Bristol and will announce the food concept and name of the restaurant shortly.

We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved

D&D London is a collection of restaurants as individual as you are. We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.


Previous experience in a high-volume restaurant is essential.