Situated in Cabot Circus, Klosterhaus is our first restaurant in Bristol, set within the beautiful Grade 1 listed Quakers Friars building. Guests can expect a dining room that celebrates the grand cafés of central Europe; a bar serving classic and modern cocktails (a design we think oozes glamour), plus an array of event spaces and outdoor terraces.
Call this your ‘Haus away from Home’. There are so many reasons to visit, be it morning coffee or lunches, brunches, a post-shopping light bite, a sophisticated dinner in the restaurant or a 5pm cocktail (or two!).
The menu is broad-ranging, featuring some German classics – all of which are complimented by an eclectic wine and beer menu of household to less discovered names.
We are looking for an ambitious and charismatic Assistant Restaurant Manager to assist in the management of this exciting restaurant. You must be passionate about food, service, and people.
As Assistant Restaurant Manager you will be part of the driving force behind the offering; supporting the Restaurant Manager in planning, leading the team, developing the business and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.
Main responsibilities:
• Exceptional service standards and attention to detail
• Support in the development of a motivated and high performing team committed to delivering clear goals
• Manage the restaurant floor in the Restaurant Managers absence
• Identify areas for growth and commercial opportunities
• Support the management of the restaurant budgets, pay role and all financial aspects of the restaurant
• Previous experience of working as an Assistant Restaurant Manager in a similar environment
• Actively seek guest feedback, responding accurately and adapting as necessary
• Overall you will have bags of personality, enthusiasm and a can-do attitude
We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
Situated in Cabot Circus, Klosterhaus is our first restaurant in Bristol, set within the beautiful Grade 1 listed Quakers Friars building. Guests can expect a dining room that celebrates the grand cafés of central Europe; a bar serving classic and modern cocktails (a design we think oozes glamour), plus an array of event spaces and outdoor terraces.
Call this your ‘Haus away from Home’. There are so many reasons to visit, be it morning coffee or lunches, brunches, a post-shopping light bite, a sophisticated dinner in the restaurant or a 5pm cocktail (or two!).
The menu is broad-ranging, featuring some German classics – all of which are complimented by an eclectic wine and beer menu of household to less discovered names.
We are looking for an ambitious and charismatic Assistant Restaurant Manager to assist in the management of this exciting restaurant. You must be passionate about food, service, and people.
As Assistant Restaurant Manager you will be part of the driving force behind the offering; supporting the Restaurant Manager in planning, leading the team, developing the business and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.
Main responsibilities:
• Exceptional service standards and attention to detail
• Support in the development of a motivated and high performing team committed to delivering clear goals
• Manage the restaurant floor in the Restaurant Managers absence
• Identify areas for growth and commercial opportunities
• Support the management of the restaurant budgets, pay role and all financial aspects of the restaurant
• Previous experience of working as an Assistant Restaurant Manager in a similar environment
• Actively seek guest feedback, responding accurately and adapting as necessary
• Overall you will have bags of personality, enthusiasm and a can-do attitude
We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include: