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Chef de Partie
Summary
Chef de Partie
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 41 Atlantic Rd, Brixton, London SW9 8JL, UK |
Chef de Partie
Description
Kricket are on the lookout for an enthusiastic and passionate Chef De Partie to join our team
You will support the head chef in day to day operations.
If you are passionate about food and drinks and want an opportunity to work in one of London's top restaurants, drop us a line.
Kricket was born in a shipping container in Brixton so it was always the aim to head back to where the journey begun. Kricket Brixton is our neighbourhood restaurant in the middle of bustling Brixton. Set underneath two arches the restaurant divides, with one side being is the restaurant serving an ever changing menu and the other arch is a bar with a late night license serving up our Indian inspired cocktails
As our Chef De Partie you will:
- Support the Head Chef across all areas including maintaining standards
- Fit into the Kricket culture - teamwork, ambition and inclusiveness
- Be timely, efficient and professional
- Have a good command of English
- Genuinely love food
- Experience with Indian cuisine a bonus but not essential
- To have the correct working permit/visa
Why work for Kricket?
- We pay well and reward high achievers
- Working closely with the owners Rik and Will
- Regular staff parties, outings and activities.
- Monthly food and drinks training
- 50% Family and friends discount across the Group
- A young growing company with great staff retention
- Hospitality Action scheme for every employee
- Loyalty rewards including extra holidays.
- Kricket has a fantastic reputation, having recently retained our Michelin Bib Gourmand.
- Annual Xmas bonus
A bit more about us
Kricket began life in a 20-seater shipping container in Brixton. Now with permanent sites in Soho, Brixton and White City, Kricket has become a staple part of London’s restaurant scene with its Indian Inspired cooking and design led restaurant spaces. Our focus from the start has been to create seasonal, modern Indian plates and drinks, served in a relaxed space. We combine British ingredients with the authentic flavours, aromas and spices of India.
To be suitable you must have the correct working permit/visa.
You will support the head chef in day to day operations.
If you are passionate about food and drinks and want an opportunity to work in one of London's top restaurants, drop us a line.
Kricket was born in a shipping container in Brixton so it was always the aim to head back to where the journey begun. Kricket Brixton is our neighbourhood restaurant in the middle of bustling Brixton. Set underneath two arches the restaurant divides, with one side being is the restaurant serving an ever changing menu and the other arch is a bar with a late night license serving up our Indian inspired cocktails
As our Chef De Partie you will:
- Support the Head Chef across all areas including maintaining standards
- Fit into the Kricket culture - teamwork, ambition and inclusiveness
- Be timely, efficient and professional
- Have a good command of English
- Genuinely love food
- Experience with Indian cuisine a bonus but not essential
- To have the correct working permit/visa
Why work for Kricket?
- We pay well and reward high achievers
- Working closely with the owners Rik and Will
- Regular staff parties, outings and activities.
- Monthly food and drinks training
- 50% Family and friends discount across the Group
- A young growing company with great staff retention
- Hospitality Action scheme for every employee
- Loyalty rewards including extra holidays.
- Kricket has a fantastic reputation, having recently retained our Michelin Bib Gourmand.
- Annual Xmas bonus
A bit more about us
Kricket began life in a 20-seater shipping container in Brixton. Now with permanent sites in Soho, Brixton and White City, Kricket has become a staple part of London’s restaurant scene with its Indian Inspired cooking and design led restaurant spaces. Our focus from the start has been to create seasonal, modern Indian plates and drinks, served in a relaxed space. We combine British ingredients with the authentic flavours, aromas and spices of India.
To be suitable you must have the correct working permit/visa.
Kricket are on the lookout for an enthusiastic and passionate Chef De Partie to join our team
You will support the head chef in day to day operations.
If you are passionate about food and drinks and want an opportunity to work in one of London's top restaurants, drop us a line.
Kricket was born in a shipping container in Brixton so it was always the aim to head back to where the journey begun. Kricket Brixton is our neighbourhood restaurant in the middle of bustling Brixton. Set underneath two arches the restaurant divides, with one side being is the restaurant serving an ever changing menu and the other arch is a bar with a late night license serving up our Indian inspired cocktails
As our Chef De Partie you will:
- Support the Head Chef across all areas including maintaining standards
- Fit into the Kricket culture - teamwork, ambition and inclusiveness
- Be timely, efficient and professional
- Have a good command of English
- Genuinely love food
- Experience with Indian cuisine a bonus but not essential
- To have the correct working permit/visa
Why work for Kricket?
- We pay well and reward high achievers
- Working closely with the owners Rik and Will
- Regular staff parties, outings and activities.
- Monthly food and drinks training
- 50% Family and friends discount across the Group
- A young growing company with great staff retention
- Hospitality Action scheme for every employee
- Loyalty rewards including extra holidays.
- Kricket has a fantastic reputation, having recently retained our Michelin Bib Gourmand.
- Annual Xmas bonus
A bit more about us
Kricket began life in a 20-seater shipping container in Brixton. Now with permanent sites in Soho, Brixton and White City, Kricket has become a staple part of London’s restaurant scene with its Indian Inspired cooking and design led restaurant spaces. Our focus from the start has been to create seasonal, modern Indian plates and drinks, served in a relaxed space. We combine British ingredients with the authentic flavours, aromas and spices of India.
To be suitable you must have the correct working permit/visa.
You will support the head chef in day to day operations.
If you are passionate about food and drinks and want an opportunity to work in one of London's top restaurants, drop us a line.
Kricket was born in a shipping container in Brixton so it was always the aim to head back to where the journey begun. Kricket Brixton is our neighbourhood restaurant in the middle of bustling Brixton. Set underneath two arches the restaurant divides, with one side being is the restaurant serving an ever changing menu and the other arch is a bar with a late night license serving up our Indian inspired cocktails
As our Chef De Partie you will:
- Support the Head Chef across all areas including maintaining standards
- Fit into the Kricket culture - teamwork, ambition and inclusiveness
- Be timely, efficient and professional
- Have a good command of English
- Genuinely love food
- Experience with Indian cuisine a bonus but not essential
- To have the correct working permit/visa
Why work for Kricket?
- We pay well and reward high achievers
- Working closely with the owners Rik and Will
- Regular staff parties, outings and activities.
- Monthly food and drinks training
- 50% Family and friends discount across the Group
- A young growing company with great staff retention
- Hospitality Action scheme for every employee
- Loyalty rewards including extra holidays.
- Kricket has a fantastic reputation, having recently retained our Michelin Bib Gourmand.
- Annual Xmas bonus
A bit more about us
Kricket began life in a 20-seater shipping container in Brixton. Now with permanent sites in Soho, Brixton and White City, Kricket has become a staple part of London’s restaurant scene with its Indian Inspired cooking and design led restaurant spaces. Our focus from the start has been to create seasonal, modern Indian plates and drinks, served in a relaxed space. We combine British ingredients with the authentic flavours, aromas and spices of India.
To be suitable you must have the correct working permit/visa.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 41 Atlantic Rd, Brixton, London SW9 8JL, UK |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Kricket Brixton
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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41 Atlantic Rd, Brixton, London SW9 8JL, UK