Crew Member

Please send me your AVAILABILITY if you would like to be considered for this position. Open/weekend availability strongly preferred. We are hiring for our Midtown West, Midtown East and Canal Street locations.

"Kuro-Obi" is looking for motivated, hard-working candidates, with positive attitudes and high energy to be a part of our team.

Kuro-Obi is created by the renowned ramen experts of Ippudo New York as a new “take-away” ramen dojo. Please find more information in kuroobi.nyc

Applicant:

18+ years old; Must be legal to work in the US.
Passionate about food (Ramen!) and/or the hospitality industry.
A fast-learner, multi-tasker, works well with a team yet independent.
Positive and energetic is a must.
Knowledge of Japanese cuisine or language a plus.
Kitchen or back-of-house experience a plus but not required.
Front-of-house restaurant experience a plus but not required.

Details:
Training is expected to be approximately 2 weeks to 1 month.
Employees will be expected to share front-of-house and back-of-house responsibilities.
This will be an open kitchen, so applicants must be prepared to interact with customers and display professionalism at all times.
Punctuality and a strong work ethic are appreciated at the utmost here at Kuro-Obi.
Tips after successfully completing training.

Please reply with your resume, availability and cover letter in the body of an email.

Please send me your AVAILABILITY if you would like to be considered for this position. Open/weekend availability strongly preferred. We are hiring for our Midtown West, Midtown East and Canal Street locations.

"Kuro-Obi" is looking for motivated, hard-working candidates, with positive attitudes and high energy to be a part of our team.

Kuro-Obi is created by the renowned ramen experts of Ippudo New York as a new “take-away” ramen dojo. Please find more information in kuroobi.nyc

Applicant:

18+ years old; Must be legal to work in the US.
Passionate about food (Ramen!) and/or the hospitality industry.
A fast-learner, multi-tasker, works well with a team yet independent.
Positive and energetic is a must.
Knowledge of Japanese cuisine or language a plus.
Kitchen or back-of-house experience a plus but not required.
Front-of-house restaurant experience a plus but not required.

Details:
Training is expected to be approximately 2 weeks to 1 month.
Employees will be expected to share front-of-house and back-of-house responsibilities.
This will be an open kitchen, so applicants must be prepared to interact with customers and display professionalism at all times.
Punctuality and a strong work ethic are appreciated at the utmost here at Kuro-Obi.
Tips after successfully completing training.

Please reply with your resume, availability and cover letter in the body of an email.