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Restaurant Manager

Summary
Restaurant Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 151 NE 41st St, Miami, FL 33137, USA

Restaurant Manager


Description

The Restaurant Manager at L'Atelier de Joel Robuchon acts as a liasion between our exceptional service & culinary teams and our guests. 

Working in collaboration with the General Manager, this new leader assists in organizing the activities of the restaurant to maintain the highest company standards of food & beverage quality and service. This individual will focus most of their time on the dining room operations to overview the service staff and ensure that the guests receive the best quality of service and experience.

We are seeking new talent with fresh ideas to help bring the legacy of Chef Joel Robuchon's cuisine, service, and culture to the rising Miami dining scene!

Your responsibilities:

  • Responsible for designing an experience and environment to create lasting guest relationships.
  • Embodies the standards of the Restaurant Brand by displaying professionalism in all forms of communication
  • Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction.
  • As part of the management team work collaboratively to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Manage and develop our team members towards individual growth and quality standards of excellence.
  • Fill in where needed to ensure guest experience is never compromised as a result of operational challenges.

Your qualifications:

  • Minimum 5 years’ service experience working in restaurant or establishment of similar caliber/capacity.
  • Minimum 2 years’ management experience in fine dining restaurant or establishment of similar caliber.
  • High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
  • Associate Degree in Hospitality Management or equivalent Certification preferred.
  • Excellent verbal and written communication skills.
  • Ability to read, speak and interpret documents in clear English.
  • Must possess basic computer skills (Word, Email, Excel), knowledge of computer accounting programs, have budgetary analysis capabilities, and working knowledge of reservation management systems
  • Must be able to work a flexible schedule. (including mornings, nights, weekends, and holidays
NOTE: JOB DESCRIPTION IS SUBJECT TO CHANGE BASED ON BUSINESS NECESSITY.

The job description isn’t meant to be complete list of your qualifications or all the things you’ll do.

 EQUAL OPPORTUNITY EMPLOYER

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act,Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

The Restaurant Manager at L'Atelier de Joel Robuchon acts as a liasion between our exceptional service & culinary teams and our guests. 

Working in collaboration with the General Manager, this new leader assists in organizing the activities of the restaurant to maintain the highest company standards of food & beverage quality and service. This individual will focus most of their time on the dining room operations to overview the service staff and ensure that the guests receive the best quality of service and experience.

We are seeking new talent with fresh ideas to help bring the legacy of Chef Joel Robuchon's cuisine, service, and culture to the rising Miami dining scene!

Your responsibilities:

  • Responsible for designing an experience and environment to create lasting guest relationships.
  • Embodies the standards of the Restaurant Brand by displaying professionalism in all forms of communication
  • Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction.
  • As part of the management team work collaboratively to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Manage and develop our team members towards individual growth and quality standards of excellence.
  • Fill in where needed to ensure guest experience is never compromised as a result of operational challenges.

Your qualifications:

  • Minimum 5 years’ service experience working in restaurant or establishment of similar caliber/capacity.
  • Minimum 2 years’ management experience in fine dining restaurant or establishment of similar caliber.
  • High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
  • Associate Degree in Hospitality Management or equivalent Certification preferred.
  • Excellent verbal and written communication skills.
  • Ability to read, speak and interpret documents in clear English.
  • Must possess basic computer skills (Word, Email, Excel), knowledge of computer accounting programs, have budgetary analysis capabilities, and working knowledge of reservation management systems
  • Must be able to work a flexible schedule. (including mornings, nights, weekends, and holidays
NOTE: JOB DESCRIPTION IS SUBJECT TO CHANGE BASED ON BUSINESS NECESSITY.

The job description isn’t meant to be complete list of your qualifications or all the things you’ll do.

 EQUAL OPPORTUNITY EMPLOYER

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act,Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.


Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 151 NE 41st St, Miami, FL 33137, USA

Skills
management
By applying you confirm you have these skills.

151 NE 41st St, Miami, FL 33137, USA