Restaurant Manager

• Responsible for designing an experience and environment to create lasting guest relationships.
• Embodies the standards of the Restaurant Brand by displaying professionalism in all forms of communication
• Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction.
• As part of the management team work collaboratively to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Manage and develop our team members towards individual growth and quality standards of excellence.
• Fill in where needed to ensure guest experience is never compromised as a result of operational challenges.

Your qualifications:

• Minimum 5 years’ service experience working in restaurant or establishment of similar caliber/capacity.
• Minimum 2 years’ management experience in fine dining restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
• Associate Degree in Hospitality Management or equivalent Certification preferred.
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must possess basic computer skills (Word, Email, Excel), knowledge of computer accounting programs, have budgetary analysis capabilities, and working knowledge of reservation management systems
• Must be able to work a flexible schedule. (including mornings, nights, weekends, and holidays

The job description isn’t meant to be complete list of your qualifications or all the things you’ll do.

 EQUAL OPPORTUNITY EMPLOYER

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act,Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

• Responsible for designing an experience and environment to create lasting guest relationships.
• Embodies the standards of the Restaurant Brand by displaying professionalism in all forms of communication
• Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction.
• As part of the management team work collaboratively to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Manage and develop our team members towards individual growth and quality standards of excellence.
• Fill in where needed to ensure guest experience is never compromised as a result of operational challenges.

Your qualifications:

• Minimum 5 years’ service experience working in restaurant or establishment of similar caliber/capacity.
• Minimum 2 years’ management experience in fine dining restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
• Associate Degree in Hospitality Management or equivalent Certification preferred.
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must possess basic computer skills (Word, Email, Excel), knowledge of computer accounting programs, have budgetary analysis capabilities, and working knowledge of reservation management systems
• Must be able to work a flexible schedule. (including mornings, nights, weekends, and holidays

The job description isn’t meant to be complete list of your qualifications or all the things you’ll do.

 EQUAL OPPORTUNITY EMPLOYER

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act,Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.