Step into the spotlight at Lavo, an Italian-inspired restaurant at The BoTree, a luxury hotel in the heart of central London.  We deliver exceptional guest experiences through immersive hospitality, vibrant design and world-class cuisine.  At Lavo, authentic Italian flavours are elevated through contemporary techniques and presented in a stylish, high-energy setting that reflects the spirt of The BoTree.

We are proud of our reputation and are now looking for a talented Head Chef to support the next phase of our culinary evolution.

As Head Chef, you will work closely with the Executive Chef to lead a passionate and skilled kitchen brigade.  This is a key leadership position, responsible for overseeing daily kitchen operations, maintaining the highest culinary standards, and contributing to the strategic direction of the food offering at Lavo.

• Support the Executive Chef in managing all aspects of the kitchen, deputising for the Executive Chef in his absence.
• Lead and develop the kitchen team to deliver consistent, high-quality service.
• Contribute to creative menu development with a focus on seasonal Italian cuisine.
• Ensure full compliance with food safety, hygiene and health and safety regulations.
• Manage stock levels, supplier relationships and cost controls.
• Provide ongoing training and mentoring for the kitchen team, including back of house.
• Work in close partnership with front-of-house to ensure seamless guest experiences.

You are a calm, confident and highly organised culinary professional who thrives in fast-paced, high-energy environments. With a strong blend of creative flair and operational discipline you’ll lead by example – motivating the team, maintaining high standards and ensure every plate reflects excellence.  Your attention to detail and commitment to quality create a kitchen culture that delivers exceptional and memorable dining experiences for every guest.

• Proven experience in a senior kitchen role, ideally within Italian or Mediterranean cuisine.
• Inspirational leadership and team-building skills with collaborative mindse
• A passion for high-quality, seasonal ingredients and precise execut
• Excellent organisational and time management abilities.
• Solid understanding of kitchen financials, cost control and supplier management.
• Strong knowledge of food safety, allergen protocols and HACCP compliance.
• Cool under pressure, solutions-focused and committed to continuous improvement.

• 40-hours working week
• Cycle to work scheme
• Dedicated employee assistance programme through Health Assured
• Wagestream financial wellbeing programme.
• Complimentary overnight stay at one of our hotels to celebrate your work anniversary.
• An extra day off on your birthday.
• Recommend a friend bonus up to £750
• Discounted hotel rooms through Preferred Hotels
• 28 days holiday per year, including public and bank holidays
• Meals provided while on duty.

Be part of the energy, creativity and passion that define Lavo and The BoTree; where bold flavours, vibrant hospitality and standout experiences come to life every day.

Step into the spotlight at Lavo, an Italian-inspired restaurant at The BoTree, a luxury hotel in the heart of central London.  We deliver exceptional guest experiences through immersive hospitality, vibrant design and world-class cuisine.  At Lavo, authentic Italian flavours are elevated through contemporary techniques and presented in a stylish, high-energy setting that reflects the spirt of The BoTree.

We are proud of our reputation and are now looking for a talented Head Chef to support the next phase of our culinary evolution.

As Head Chef, you will work closely with the Executive Chef to lead a passionate and skilled kitchen brigade.  This is a key leadership position, responsible for overseeing daily kitchen operations, maintaining the highest culinary standards, and contributing to the strategic direction of the food offering at Lavo.

• Support the Executive Chef in managing all aspects of the kitchen, deputising for the Executive Chef in his absence.
• Lead and develop the kitchen team to deliver consistent, high-quality service.
• Contribute to creative menu development with a focus on seasonal Italian cuisine.
• Ensure full compliance with food safety, hygiene and health and safety regulations.
• Manage stock levels, supplier relationships and cost controls.
• Provide ongoing training and mentoring for the kitchen team, including back of house.
• Work in close partnership with front-of-house to ensure seamless guest experiences.

You are a calm, confident and highly organised culinary professional who thrives in fast-paced, high-energy environments. With a strong blend of creative flair and operational discipline you’ll lead by example – motivating the team, maintaining high standards and ensure every plate reflects excellence.  Your attention to detail and commitment to quality create a kitchen culture that delivers exceptional and memorable dining experiences for every guest.

• Proven experience in a senior kitchen role, ideally within Italian or Mediterranean cuisine.
• Inspirational leadership and team-building skills with collaborative mindse
• A passion for high-quality, seasonal ingredients and precise execut
• Excellent organisational and time management abilities.
• Solid understanding of kitchen financials, cost control and supplier management.
• Strong knowledge of food safety, allergen protocols and HACCP compliance.
• Cool under pressure, solutions-focused and committed to continuous improvement.

• 40-hours working week
• Cycle to work scheme
• Dedicated employee assistance programme through Health Assured
• Wagestream financial wellbeing programme.
• Complimentary overnight stay at one of our hotels to celebrate your work anniversary.
• An extra day off on your birthday.
• Recommend a friend bonus up to £750
• Discounted hotel rooms through Preferred Hotels
• 28 days holiday per year, including public and bank holidays
• Meals provided while on duty.

Be part of the energy, creativity and passion that define Lavo and The BoTree; where bold flavours, vibrant hospitality and standout experiences come to life every day.