Sous Chef – The BoTree

Celebrating our second anniversary, The BoTree has been awarded the prestigious title of Conde Nast Best New Hotel 2025. Nestled between Marylebone and Mayfair, our luxury hotel boasts 199 stunning guest rooms, including 29 suites, the renowned LAVO Italian restaurant, two unique bars, an exclusive nightlife event space, a private screening room, and a wellness centre.

At The BoTree, our values of Truth, Love, and Compassion guide every decision, creating an environment where our colleagues, guests, and communities can thrive.

We are now seeking a passionate and detail-oriented Sous Chef with a strong background in Italian cuisine to support the Head Chef in overseeing the smooth operation of our kitchens and delivering consistently exceptional dining experiences, from brunch through to special events.

Key Responsibilities

• Support the Head Chef in leading the kitchen team across all service periods, including brunch, à la carte dining, in-room dining, and special events.
• Supervise the preparation and cooking of dishes, with a strong focus on authentic Italian flavours, techniques, and presentation.
• Ensure all menus are executed to the highest standard, maintaining consistency and creativity.
• Train, mentor, and develop junior chefs.
• Uphold the highest standards of food safety, hygiene, and HACCP compliance.
• Conduct regular checks on kitchen equipment and maintain safe, clean, and well-organised work areas.
• Monitor stock levels, oversee ordering, and minimise waste through effective rotation and storage.
• Contribute to menu development, including seasonal brunch dishes and bespoke event menus, ensuring innovation and creativity.
• Collaborate closely with front-of-house and events teams to deliver seamless guest experiences for private dining and events.

What We’re Looking For

• Previous experience as a Sous Chef (or strong experience as a Junior Sous) in a luxury hotel or high-end Italian restaurant.
• In-depth knowledge and passion for Italian cuisine, from traditional classics to modern interpretations.
• Proven leadership and people-management skills, with the ability to motivate and inspire a team.
• Strong operational focus with excellent organisational and time-management skills.
• Sound knowledge of food safety, allergen protocols, and kitchen operations.
• A commitment to teamwork and to living our values: Truth, Love, and Compassion.

Benefits of Joining The BoTree

• Discounted hotel rooms through Preferred Hotels.
• Cycle-to-work scheme.
• Complimentary gym access at our sister hotel Lincoln Plaza.
• Dedicated employee assistance programme through Health Assured.
• Wagestream financial wellbeing platform.
• Complimentary overnight stay to celebrate your work anniversary.
• Birthday Bonanza Holiday – an extra day’s holiday on your birthday.
• Recommend a Friend bonus – up to £750!
• 28 days holiday per year (including public and bank holidays), increasing to 33 with service.
• Complimentary meals whilst on duty.
• Competitive salary.
• Workplace pension scheme.

If you’re an ambitious chef with a passion for Italian cuisine and the operational skills to deliver exceptional brunches, special events, and à la carte experiences, we’d love to hear from you. Apply now to join The BoTree team!

Sous Chef – The BoTree

Celebrating our second anniversary, The BoTree has been awarded the prestigious title of Conde Nast Best New Hotel 2025. Nestled between Marylebone and Mayfair, our luxury hotel boasts 199 stunning guest rooms, including 29 suites, the renowned LAVO Italian restaurant, two unique bars, an exclusive nightlife event space, a private screening room, and a wellness centre.

At The BoTree, our values of Truth, Love, and Compassion guide every decision, creating an environment where our colleagues, guests, and communities can thrive.

We are now seeking a passionate and detail-oriented Sous Chef with a strong background in Italian cuisine to support the Head Chef in overseeing the smooth operation of our kitchens and delivering consistently exceptional dining experiences, from brunch through to special events.

Key Responsibilities

• Support the Head Chef in leading the kitchen team across all service periods, including brunch, à la carte dining, in-room dining, and special events.
• Supervise the preparation and cooking of dishes, with a strong focus on authentic Italian flavours, techniques, and presentation.
• Ensure all menus are executed to the highest standard, maintaining consistency and creativity.
• Train, mentor, and develop junior chefs.
• Uphold the highest standards of food safety, hygiene, and HACCP compliance.
• Conduct regular checks on kitchen equipment and maintain safe, clean, and well-organised work areas.
• Monitor stock levels, oversee ordering, and minimise waste through effective rotation and storage.
• Contribute to menu development, including seasonal brunch dishes and bespoke event menus, ensuring innovation and creativity.
• Collaborate closely with front-of-house and events teams to deliver seamless guest experiences for private dining and events.

What We’re Looking For

• Previous experience as a Sous Chef (or strong experience as a Junior Sous) in a luxury hotel or high-end Italian restaurant.
• In-depth knowledge and passion for Italian cuisine, from traditional classics to modern interpretations.
• Proven leadership and people-management skills, with the ability to motivate and inspire a team.
• Strong operational focus with excellent organisational and time-management skills.
• Sound knowledge of food safety, allergen protocols, and kitchen operations.
• A commitment to teamwork and to living our values: Truth, Love, and Compassion.

Benefits of Joining The BoTree

• Discounted hotel rooms through Preferred Hotels.
• Cycle-to-work scheme.
• Complimentary gym access at our sister hotel Lincoln Plaza.
• Dedicated employee assistance programme through Health Assured.
• Wagestream financial wellbeing platform.
• Complimentary overnight stay to celebrate your work anniversary.
• Birthday Bonanza Holiday – an extra day’s holiday on your birthday.
• Recommend a Friend bonus – up to £750!
• 28 days holiday per year (including public and bank holidays), increasing to 33 with service.
• Complimentary meals whilst on duty.
• Competitive salary.
• Workplace pension scheme.

If you’re an ambitious chef with a passion for Italian cuisine and the operational skills to deliver exceptional brunches, special events, and à la carte experiences, we’d love to hear from you. Apply now to join The BoTree team!