Demi Pastry Chef de Partie – The BoTree - Maternity Cover role until September 2026

Celebrating our second anniversary, The BoTree has been awarded the prestigious title of Conde Nast Best New Hotel 2025. Nestled between Marylebone and Mayfair, our luxury hotel boasts 199 stunning guest rooms, including 29 suites, the renowned LAVO Italian restaurant, two unique bars, an exclusive nightlife event space, a private screening room, and a wellness centre.

At The BoTree, our values of Truth, Love, and Compassion guide every decision, creating an environment where our colleagues, guests, and communities can thrive.

We are now seeking a passionate and detail-oriented Demi Pastry Chef de Partie to join our culinary team. The ideal candidate will bring creativity, precision, and a love for pastry to support the Head Pastry Chef in delivering consistently exceptional desserts and sweet creations across all dining experiences — from brunch service to special events. Experience in Italian desserts and pastry techniques is preferred.

Key Responsibilities

• Support the Head Pastry Chef in providing dessert and pastry options across all service periods, including brunch, à la carte dining, in-room dining, and special events.
• Preparation and cooking of dishes, with a strong focus on authentic Italian flavours, techniques, and presentation.
• Ensure all menus are prepared to the highest standard, maintaining consistency and creativity.
• Uphold the highest standards of food safety, hygiene, and HACCP compliance.
• Maintain safe, clean, and well-organised work areas.
• Monitor stock levels, and minimise waste through effective rotation and storage.
• Collaborate closely with Kitchen team to deliver seamless guest experiences for private dining and events.

What We’re Looking For

• Previous experience as a Demi Pastry Chef de Partie (or similar role) in a luxury hotel or high-end Italian restaurant.
• In-depth knowledge and passion for Italian cuisine, from traditional classics to modern interpretations.
• Team working skills, with the ability to work well within a team.
• Excellent organisational and time-management skills.
• Sound knowledge of food safety, allergen protocols, and kitchen operations.
• A commitment to teamwork and to living our values: Truth, Love, and Compassion.

Benefits of Joining The BoTree

• Discounted hotel rooms through Preferred Hotels.
• Cycle-to-work scheme.
• Complimentary gym access at our sister hotel Lincoln Plaza.
• Dedicated employee assistance programme through Health Assured.
• Wagestream financial wellbeing platform.
• Complimentary overnight stay to celebrate your work anniversary.
• Birthday Bonanza Holiday – an extra day’s holiday on your birthday.
• Recommend a Friend bonus – up to £750!
• 28 days holiday per year (including public and bank holidays), increasing to 33 with service.
• Complimentary meals whilst on duty.
• Competitive salary.
• Workplace pension scheme.

If you’re an ambitious chef with a passion for Italian cuisine within the pastry kitchen and the operational skills to deliver exceptional experiences, we’d love to hear from you. Apply now to join The BoTree team!

Demi Pastry Chef de Partie – The BoTree - Maternity Cover role until September 2026

Celebrating our second anniversary, The BoTree has been awarded the prestigious title of Conde Nast Best New Hotel 2025. Nestled between Marylebone and Mayfair, our luxury hotel boasts 199 stunning guest rooms, including 29 suites, the renowned LAVO Italian restaurant, two unique bars, an exclusive nightlife event space, a private screening room, and a wellness centre.

At The BoTree, our values of Truth, Love, and Compassion guide every decision, creating an environment where our colleagues, guests, and communities can thrive.

We are now seeking a passionate and detail-oriented Demi Pastry Chef de Partie to join our culinary team. The ideal candidate will bring creativity, precision, and a love for pastry to support the Head Pastry Chef in delivering consistently exceptional desserts and sweet creations across all dining experiences — from brunch service to special events. Experience in Italian desserts and pastry techniques is preferred.

Key Responsibilities

• Support the Head Pastry Chef in providing dessert and pastry options across all service periods, including brunch, à la carte dining, in-room dining, and special events.
• Preparation and cooking of dishes, with a strong focus on authentic Italian flavours, techniques, and presentation.
• Ensure all menus are prepared to the highest standard, maintaining consistency and creativity.
• Uphold the highest standards of food safety, hygiene, and HACCP compliance.
• Maintain safe, clean, and well-organised work areas.
• Monitor stock levels, and minimise waste through effective rotation and storage.
• Collaborate closely with Kitchen team to deliver seamless guest experiences for private dining and events.

What We’re Looking For

• Previous experience as a Demi Pastry Chef de Partie (or similar role) in a luxury hotel or high-end Italian restaurant.
• In-depth knowledge and passion for Italian cuisine, from traditional classics to modern interpretations.
• Team working skills, with the ability to work well within a team.
• Excellent organisational and time-management skills.
• Sound knowledge of food safety, allergen protocols, and kitchen operations.
• A commitment to teamwork and to living our values: Truth, Love, and Compassion.

Benefits of Joining The BoTree

• Discounted hotel rooms through Preferred Hotels.
• Cycle-to-work scheme.
• Complimentary gym access at our sister hotel Lincoln Plaza.
• Dedicated employee assistance programme through Health Assured.
• Wagestream financial wellbeing platform.
• Complimentary overnight stay to celebrate your work anniversary.
• Birthday Bonanza Holiday – an extra day’s holiday on your birthday.
• Recommend a Friend bonus – up to £750!
• 28 days holiday per year (including public and bank holidays), increasing to 33 with service.
• Complimentary meals whilst on duty.
• Competitive salary.
• Workplace pension scheme.

If you’re an ambitious chef with a passion for Italian cuisine within the pastry kitchen and the operational skills to deliver exceptional experiences, we’d love to hear from you. Apply now to join The BoTree team!