The BoTree is looking for a talented Night Chef de Partie to join our culinary team at our luxury hotel in Marylebone.

You’ll support the smooth running of the night kitchen operation, delivering high-quality dishes for room service, late-night dining, events and guest requests.

Salary: £33280 + Service Charge

• Prepare, cook and present dishes to The BoTree’s high standards.
• Support room service, late-night dining, events and overnight guest requests.
• Follow recipes, quality standards and presentation guidelines.
• Maintain food safety, hygiene, HACCP and allergen compliance.
• Manage stock, minimise waste and follow correct storage procedures.
• Keep the kitchen clean, safe and well organised.
• Work with the wider kitchen team to deliver exceptional guest experiences.

• Previous experience as a Chef de Partie in a hotel, restaurant or premium hospitality environment.
• Strong culinary skills and pride in presentation.
• Good knowledge of food safety, HACCP and allergens.
• Confident working independently during night shifts.
• Reliable, organised and committed to high standards.
• Positive team player with a passion for hospitality.

• Hilton Go Travel Programme for team members, family and friends.
• Meals on duty.
• 28 days’ holiday, rising to 33 days with service.
• Birthday day off.
• Employee Assistance Programme.
• Cycle to Work Scheme.
• Recommend a Friend bonus of up to £750.
• Complimentary anniversary stay with dinner and breakfast.
• Financial wellbeing support through Stream.
• Two paid community days each year.

Apply today and start your next chapter with us.

The BoTree is looking for a talented Night Chef de Partie to join our culinary team at our luxury hotel in Marylebone.

You’ll support the smooth running of the night kitchen operation, delivering high-quality dishes for room service, late-night dining, events and guest requests.

Salary: £33280 + Service Charge

• Prepare, cook and present dishes to The BoTree’s high standards.
• Support room service, late-night dining, events and overnight guest requests.
• Follow recipes, quality standards and presentation guidelines.
• Maintain food safety, hygiene, HACCP and allergen compliance.
• Manage stock, minimise waste and follow correct storage procedures.
• Keep the kitchen clean, safe and well organised.
• Work with the wider kitchen team to deliver exceptional guest experiences.

• Previous experience as a Chef de Partie in a hotel, restaurant or premium hospitality environment.
• Strong culinary skills and pride in presentation.
• Good knowledge of food safety, HACCP and allergens.
• Confident working independently during night shifts.
• Reliable, organised and committed to high standards.
• Positive team player with a passion for hospitality.

• Hilton Go Travel Programme for team members, family and friends.
• Meals on duty.
• 28 days’ holiday, rising to 33 days with service.
• Birthday day off.
• Employee Assistance Programme.
• Cycle to Work Scheme.
• Recommend a Friend bonus of up to £750.
• Complimentary anniversary stay with dinner and breakfast.
• Financial wellbeing support through Stream.
• Two paid community days each year.

Apply today and start your next chapter with us.