LDV Hospitality is in search of an experienced and enthusiastic Reservationist to join our team. Our ideal candidate is a team player who is passionate about delivering an exceptional experience to every guest. We are looking for someone with a positive attitude who has a strong work ethic and strong communication skills (written and verbal). This position will work out of our corporate office in Chelsea. This is a temporary position.


Essential Functions:

• Complete opening side work checklist for shift daily
• Answer guest phone calls and provide friendly, knowledgeable assistance to guest questions
• Provide accurate information on multiple restaurant brands and clearly communicate menu offerings and ambience
• Call to confirm reservations, as applicable, prior to each shift
• Make reservations for guests, offering alternatives when the desired time is not available
• Manage flow of reservations for each shift to ensure optimal seating pattern and service
• Complete closing side work checklist for shift daily
• Update knowledge and skills by participating in staff training opportunities
• Maintain general knowledge of restaurant concepts, location, transportation, management team, etc.
• Complete other duties as assigned by Management

Qualifications:

• Able to lift 30+ lbs.
• Fluent in both written and spoken English
• Polished and hospitable communication skills in both written and verbal
• Attentive to detail
• Able to work with a strong sense of urgency
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Able to follow instructions explicitly
• Able to sit, walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Able to perform essential job functions when working under stress, in fast-paced environment

WORK EXPERIENCE REQUIREMENTS

• 6+ months’ experience as Host/Reservationist for similar caliber concept in New York City
• Experiences and knowledgeable with Seven Rooms and Open Table

EDUCATION REQUIREMENTS
• High school diploma or GED preferred


ABOUT US

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences inspired by La Dolce Vita, "The Good Life." The group was founded by John Meadow in 2008, with critically acclaimed flagship Scarpetta restaurant, followed by signature brands American Cut and Dolce Italian. With its home based in New York City, LDV spans across nine cities throughout the country, including The Hamptons, Miami and Las Vegas. In addition to its signature brands, LDV develops tailor-made concepts for its hotel partners, working with iconic hotel partners such as The Cosmopolitan of Las Vegas, The Fontainebleau of Miami, Gurney's Resorts and The James New York - NoMad. In summer 2019, LDV will open its first international restaurant and cocktail lounge in partnership with Bvlgari Hotel London.

Equal Opportunity Employer: disability/veteran

LDV Hospitality is in search of an experienced and enthusiastic Reservationist to join our team. Our ideal candidate is a team player who is passionate about delivering an exceptional experience to every guest. We are looking for someone with a positive attitude who has a strong work ethic and strong communication skills (written and verbal). This position will work out of our corporate office in Chelsea. This is a temporary position.


Essential Functions:

• Complete opening side work checklist for shift daily
• Answer guest phone calls and provide friendly, knowledgeable assistance to guest questions
• Provide accurate information on multiple restaurant brands and clearly communicate menu offerings and ambience
• Call to confirm reservations, as applicable, prior to each shift
• Make reservations for guests, offering alternatives when the desired time is not available
• Manage flow of reservations for each shift to ensure optimal seating pattern and service
• Complete closing side work checklist for shift daily
• Update knowledge and skills by participating in staff training opportunities
• Maintain general knowledge of restaurant concepts, location, transportation, management team, etc.
• Complete other duties as assigned by Management

Qualifications:

• Able to lift 30+ lbs.
• Fluent in both written and spoken English
• Polished and hospitable communication skills in both written and verbal
• Attentive to detail
• Able to work with a strong sense of urgency
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Able to follow instructions explicitly
• Able to sit, walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Able to perform essential job functions when working under stress, in fast-paced environment

WORK EXPERIENCE REQUIREMENTS

• 6+ months’ experience as Host/Reservationist for similar caliber concept in New York City
• Experiences and knowledgeable with Seven Rooms and Open Table

EDUCATION REQUIREMENTS
• High school diploma or GED preferred


ABOUT US

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences inspired by La Dolce Vita, "The Good Life." The group was founded by John Meadow in 2008, with critically acclaimed flagship Scarpetta restaurant, followed by signature brands American Cut and Dolce Italian. With its home based in New York City, LDV spans across nine cities throughout the country, including The Hamptons, Miami and Las Vegas. In addition to its signature brands, LDV develops tailor-made concepts for its hotel partners, working with iconic hotel partners such as The Cosmopolitan of Las Vegas, The Fontainebleau of Miami, Gurney's Resorts and The James New York - NoMad. In summer 2019, LDV will open its first international restaurant and cocktail lounge in partnership with Bvlgari Hotel London.

Equal Opportunity Employer: disability/veteran