Le Jardinier Miami

Le Jardinier is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli (longtime protégé of legendary French chef Joël Robuchon) and globally renowned hospitality group The Bastion Collection, which has been awarded 10 Michelin stars since 2019. Situated in the vibrant Miami Design District, Le Jardinier is a haven where the architectural brilliance of Pierre-Yves Rochon intersects with the area’s modern aesthetic. Stepping inside, one is transported to an ambiance reminiscent of retro-glam, evident in the custom-made black and white marble walls and floors, unique art, and eye-catching light fixtures. The outdoor patio unfolds as a verdant retreat that evokes nature’s tranquility and honors our dedication to produce-centric cuisine, while a black marble bar inside offers the quintessential setting for intimate moments, vibrant conversation, and exceptional libations. Chef Zack Pham, Chef de Cuisine of Le Jardinier Miami, contributes to the culinary journey of Le Jardinier Miami alongside Chef Verzeroli, Executive Chef James Friedberg, and The Bastion Collection, infusing it with classic French techniques while maintaining a strong commitment to a seasonal menu and innovative flavors. The Michelin-starred Le Jardinier Miami stands as a testament to the quality and attention to detail offered at the Bastion Collection restaurants.