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All Culinary Positions: Line Cook, Steward, Pastry Cook, Baker
Le Jardinier Miami
All Culinary Positions: Line Cook, Steward, Pastry Cook, Baker
Le Jardinier Miami
Full Time
1
Year
Experience
To be discussed
All Culinary Positions: Line Cook, Steward, Pastry Cook, Baker
Le Jardinier Miami
Full Time
1
Year
Experience
To be discussed
Skills
Culinary Degree/Training
Description
We are seeking new talent with fresh ideas to join our CULINARY TEAM!
* Line Cook (Grill, Saute, Entremet, Garde Manger, Fish, Prep)
* Pastry Cook
* Bread Baker
* Steward/Dishwasher
We’re looking for highly motivated career-focused individuals with the ability to exceed our guests’ expectations to become part of the award winning future of our team!
Your Qualifications:
• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all
units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working
knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of INVEST Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of INVEST Hospitality, LLC.
* Line Cook (Grill, Saute, Entremet, Garde Manger, Fish, Prep)
* Pastry Cook
* Bread Baker
* Steward/Dishwasher
We’re looking for highly motivated career-focused individuals with the ability to exceed our guests’ expectations to become part of the award winning future of our team!
Your Qualifications:
• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all
units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working
knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of INVEST Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of INVEST Hospitality, LLC.
We are seeking new talent with fresh ideas to join our CULINARY TEAM!
* Line Cook (Grill, Saute, Entremet, Garde Manger, Fish, Prep)
* Pastry Cook
* Bread Baker
* Steward/Dishwasher
We’re looking for highly motivated career-focused individuals with the ability to exceed our guests’ expectations to become part of the award winning future of our team!
Your Qualifications:
• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all
units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working
knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of INVEST Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of INVEST Hospitality, LLC.
* Line Cook (Grill, Saute, Entremet, Garde Manger, Fish, Prep)
* Pastry Cook
* Bread Baker
* Steward/Dishwasher
We’re looking for highly motivated career-focused individuals with the ability to exceed our guests’ expectations to become part of the award winning future of our team!
Your Qualifications:
• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all
units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working
knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of INVEST Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of INVEST Hospitality, LLC.
We use eVerify to confirm U.S. Employment eligibility.
All Culinary Positions: Line Cook, Steward, Pastry Cook, Baker
Full Time
1
Year
Experience
To be discussed
Skills
Culinary Degree/Training
expired job post
151 NE 41st St, Miami, FL 33137, USA