Le Jardinier

Le Jardinier is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli (longtime protégé of legendary French chef Joël Robuchon) and globally renowned hospitality group The Bastion Collection, which has been awarded 10 Michelin stars since 2019. <br><br>Nestled in the heart of Midtown Manhattan, Le Jardinier offers a serene escape amid the city’s bustle. Rooted in the refined elegance of French culinary technique, the menu, overseen by Executive Chef Andrew Ayala, celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. This ethos also defines the dessert and pastry program, led by Executive Pastry Chef Salvatore Martone, focusing on ingredients that take the form of whimsical and artistic delights. The interior, envisioned by the award-winning architect Joseph Dirand, boasts a timeless design resembling a modern and elegant greenhouse. The setting is lush, evoking a sense of calm and connection with the outdoors, while the grandeur of the high ceilings and the spaciousness further accentuate the airy atmosphere. Every element, from our seasonal offerings to impeccable NYC fine dining service, comes together to craft a holistic and unforgettable culinary journey.