Commis Chef

Commis Chef

Welcome to LST Located in the heart of Aldgate East, we’re the city pub that meets the east. Our cosy decor compliments our amazing & homely classic dishes. We are known to serve the best fish & chips this side of the Bank and our selection of beer, wine and cocktails is to die for!
We source only the freshest ingredients, the best British meat & fish and the result is our signature seasonal menu. Strong believers of food made to share, our chefs created tasty platters and pub classics that go well with any tipple!
Our team is at the heart of everything we do here, so come and join the family.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Commis Chef

Welcome to LST Located in the heart of Aldgate East, we’re the city pub that meets the east. Our cosy decor compliments our amazing & homely classic dishes. We are known to serve the best fish & chips this side of the Bank and our selection of beer, wine and cocktails is to die for!
We source only the freshest ingredients, the best British meat & fish and the result is our signature seasonal menu. Strong believers of food made to share, our chefs created tasty platters and pub classics that go well with any tipple!
Our team is at the heart of everything we do here, so come and join the family.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!