The Role: Assistant Restaurant Manager
The Restaurant: Le Pont de la Tour
The Location: 36D Shad Thames, London SE1 2YE
The Salary: Competitive Salary
Why work for us:
At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!
Le Pont de la Tour is D&D London's original premier venues, originally opened as a Conran restaurant it is a luxurious riverside destination with iconic views. The menu combines traditional yet innovative French cuisine and served by knowledgeable and friendly staff known for their exceptional service. The thoughtful design evokes the Parisian chic of the 1930s whilst celebrating the stunning views of the City and Tower Bridge.
A bit about what you will be doing:
We are looking for an ambitious and charismatic Assistant Restaurant Manager to assist in the management of this exciting restaurant. You must be passionate about food, service, and people.
As Assistant Restaurant Manager you will be part of the driving force behind the offering; supporting the Restaurant Manager in planning, leading the team, developing the business and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.
If you are interested in discussing the Assistant Restaurant Manager role further, please send us your CV without delay!
The Role: Assistant Restaurant Manager
The Restaurant: Le Pont de la Tour
The Location: 36D Shad Thames, London SE1 2YE
The Salary: Competitive Salary
Why work for us:
At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!
Le Pont de la Tour is D&D London's original premier venues, originally opened as a Conran restaurant it is a luxurious riverside destination with iconic views. The menu combines traditional yet innovative French cuisine and served by knowledgeable and friendly staff known for their exceptional service. The thoughtful design evokes the Parisian chic of the 1930s whilst celebrating the stunning views of the City and Tower Bridge.
A bit about what you will be doing:
We are looking for an ambitious and charismatic Assistant Restaurant Manager to assist in the management of this exciting restaurant. You must be passionate about food, service, and people.
As Assistant Restaurant Manager you will be part of the driving force behind the offering; supporting the Restaurant Manager in planning, leading the team, developing the business and continuously delivering high service standards. We welcome creative ideas and require an energetic approach.
If you are interested in discussing the Assistant Restaurant Manager role further, please send us your CV without delay!