The Role: Demi Chef de Partie
The Restaurant: Le Pont de la Tour
The Location: 36D Shad Thames, London SE1 2YE
The Salary: Up to £15.71 per hour
Why work for us:
Our industry leading benefits have you covered!
Who we are:
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
Our Butler’s Wharf Gastrodome, has offered the best London riverside terrace restaurant, along with wine store, bar, coffee shop and unique private dining spaces for thirty years. Classic French cuisine and fine wines accompany heightened hospitality in our iconic venue, which sits in the shadow of Tower Bridge.
A bit about what you will be doing:
Are you eager to progress further in your career in hospitality and gain valuable experience in a bustling Kitchen environment? We're currently seeking motivated individuals to join our team as Demi Chef de Partie . As a Demi Chef de Partie , you'll work closely with our kitchen team, providing essential support and assistance on various sections in the kitchen. This role is perfect for someone who is enthusiastic, detail-oriented, and willing to learn. You'll have the opportunity to grow and develop your skills while contributing to the seamless operation of our restaurant.
If you're passionate about food and ready to progress further in your career as a chef, we encourage you to apply! This role offers valuable training and advancement opportunities within our business.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
The Role: Demi Chef de Partie
The Restaurant: Le Pont de la Tour
The Location: 36D Shad Thames, London SE1 2YE
The Salary: Up to £15.71 per hour
Why work for us:
Our industry leading benefits have you covered!
Who we are:
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
Our Butler’s Wharf Gastrodome, has offered the best London riverside terrace restaurant, along with wine store, bar, coffee shop and unique private dining spaces for thirty years. Classic French cuisine and fine wines accompany heightened hospitality in our iconic venue, which sits in the shadow of Tower Bridge.
A bit about what you will be doing:
Are you eager to progress further in your career in hospitality and gain valuable experience in a bustling Kitchen environment? We're currently seeking motivated individuals to join our team as Demi Chef de Partie . As a Demi Chef de Partie , you'll work closely with our kitchen team, providing essential support and assistance on various sections in the kitchen. This role is perfect for someone who is enthusiastic, detail-oriented, and willing to learn. You'll have the opportunity to grow and develop your skills while contributing to the seamless operation of our restaurant.
If you're passionate about food and ready to progress further in your career as a chef, we encourage you to apply! This role offers valuable training and advancement opportunities within our business.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.