Seeking an experienced Restaurant Butcher / Prep Cook. Must have 5 years of experience.
Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. For those looking to indulge in a unique dish, the Escargots de Bourgogne with garlic-herb butter is literally a sizzling experience. To complement the menu, an extensive selection of more than 80 boutique French wine varietals handpicked by renowned chef and owner Gabino Sotelino are served by the glass or bottle from our signature rolling wine cart.
EOE. We participate in E-Verify / Participamos en E-Verify
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
The Restaurant Butcher / Prep Cook is responsible
for the preparation, production and presentation of all menu items with a focus
on fabricating meat,
poultry, seafood and shellfish.
Essential
Functions
- Prepare food items and
ingredients needed for menu items according to prescribed recipes and/or
special requests
- Fabricate whole fish (seafood
and shellfish) and poultry and sides of meat and also cut, trim and prepare
consumer-sized portions
- Ability to use knives proficiently
including mechanical slicers and other cutting devices
- Available
to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and
operate all necessary tools and equipment, including knives
- Ability to effectively communicate
in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly
and effectively in a busy, stressful environment
- Work in a confined, crowded
space of variable noise and temperature levels
- Able to move and lift up to 10
pounds, frequently move and/or lift up to 40 pounds, and occasionally move
and/or lift up to 50 pounds
- Ability to stand and walk for
an entire shift and move safely through all areas of the restaurant, which may
include stairs, uneven or slick surfaces
Key
Responsibilities and Duties
- Follow all prescribed
portioning controls and par levels
- Maintain food safety and
quality standards
- Ability to read a thermometer
correctly and efficiently
- Communicate any food delays or
issues to Coordinator
- Accurately account for all
items coming out of the kitchen
- Understand and follow the food
allergy procedure and special orders/restrictions
- Comply with all safety and
sanitation guidelines and procedures
- Follow all rules, policies,
procedures and conditions of employment, including those outlined in the
Employee Handbook
- Get along well with others and
be a team player
- Other duties will be assigned
as needed