Lead Line Cook
Little Park
Lead Line Cook
Little Park
Part Time
Full Time
2
Years
Experience
To be discussed
Lead Line Cook
Little Park
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
Owns Knives
Job description
Chefs ANDREW CARMELLINI and LOUIS BAYLA's team is looking for friendly, hard-working LEAD LINE COOKS that are eager to learn in an energetic downtown environment at LITTLE PARK; a seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the Smyth Hotel in TriBeCa.
LITTLE PARK was recently named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.
Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Leuca, Mister Dips, Rec Pier Chop House, The Cannon Room & Rye Street Tavern.
LITTLE PARK was recently named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.
Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Leuca, Mister Dips, Rec Pier Chop House, The Cannon Room & Rye Street Tavern.
Chefs ANDREW CARMELLINI and LOUIS BAYLA's team is looking for friendly, hard-working LEAD LINE COOKS that are eager to learn in an energetic downtown environment at LITTLE PARK; a seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the Smyth Hotel in TriBeCa.
LITTLE PARK was recently named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.
Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Leuca, Mister Dips, Rec Pier Chop House, The Cannon Room & Rye Street Tavern.
LITTLE PARK was recently named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.
Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes
*Support their fellow cooks
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
.......................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Leuca, Mister Dips, Rec Pier Chop House, The Cannon Room & Rye Street Tavern.
Lead Line Cook
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
Owns Knives
Smyth Hotel, 85 West Broadway, New York, NY 10007, United States