The front-of-house management team is seeking AM SERVERS to join them at LITTLE PARK, Chef Andrew Carmellini's seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the Smyth Hotel in TriBeCa.

Little Park was recently named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.

Ideal candidates possess:
*Warmth and graciousness
*The ability to function in a busy environment.
*Create stellar guest experiences.
*Full responsibility for food and beverage knowledge; Micros POS experience a plus.
*Great communication skills.
*Ability to manage a large and busy section in a popular restaurant.
*Well-versed in and able to sell our list of wine and spirits.
*Morning Availability

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

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NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.

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The front-of-house management team is seeking AM SERVERS to join them at LITTLE PARK, Chef Andrew Carmellini's seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the Smyth Hotel in TriBeCa.

Little Park was recently named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.

Ideal candidates possess:
*Warmth and graciousness
*The ability to function in a busy environment.
*Create stellar guest experiences.
*Full responsibility for food and beverage knowledge; Micros POS experience a plus.
*Great communication skills.
*Ability to manage a large and busy section in a popular restaurant.
*Well-versed in and able to sell our list of wine and spirits.
*Morning Availability

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House and The Cannon Room in Baltimore.

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