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Junior Sous Chef

Location
Category
Premium Casual
Cuisine
Italian
Summary
Junior Sous Chef
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 377 Greenwich St
Category Premium Casual
Cuisine Italian

Junior Sous Chef


Description
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

This opportunity has tremendous growth potential within our hospitality family.

Ideal candidates possess:
*2-3 years experience as a Lead Line Cook displaying excellent leadership skills.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

This opportunity has tremendous growth potential within our hospitality family.

Ideal candidates possess:
*2-3 years experience as a Lead Line Cook displaying excellent leadership skills.
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.

Benefits: We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.

Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 377 Greenwich St
Category Premium Casual
Cuisine Italian

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post
377 Greenwich St