Description
The ideal candidate will:
- have excellent knife skills
- experience on multiple stations in the kitchen
- have knowledge of cooking procedures, safety and sanitation
- be able to lift 25 lbs or more
- preparing and executing key components of dishes
- ensuring quality of product and accuracy
- supporting other cooks
- receiving deliveries and rotating stock
Benefits:
Health Care, Dental, Vision
Staff Meals
Additional Training
Paid Vacation
Paid Sick Leave
Corporate Dining Plan
Corporate Gym package
TransitCheck
Zip Car Discount
Spa Discount
The ideal candidate will:
- have excellent knife skills
- experience on multiple stations in the kitchen
- have knowledge of cooking procedures, safety and sanitation
- be able to lift 25 lbs or more
- preparing and executing key components of dishes
- ensuring quality of product and accuracy
- supporting other cooks
- receiving deliveries and rotating stock
Benefits:
Health Care, Dental, Vision
Staff Meals
Additional Training
Paid Vacation
Paid Sick Leave
Corporate Dining Plan
Corporate Gym package
TransitCheck
Zip Car Discount
Spa Discount
Translate
Skills
Owns Knives
Fish Cutting Experience
Pastry Experience
NYC Restaurant Experience (1+ Years)
Culinary Degree
Able to Stand for 5+ Hours
Able to Lift/Carry 30+ lb. Materials
Ability to read, write & speak fluent English
ServSafe / Food Handlers Certification
Able to Work Weekends
Reliable Transportation
By applying you confirm you have these skills.