Polisher

Chef Andrew Carmellini's front-of-house team is seeking POLISHERS to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Ideal candidates possess:
*Warmth and graciousness
*The ability to function in a busy environment.
*Create stellar guest experiences.
*Responsible for various pre-shift duties.
*Polish all glasses and silverware to be used in the dining room.
*Restocks dining room with china, silverware, glassware, utensils, condiments and linen.
*Great communication skills.
*Ability to manage a large and busy section in a popular restaurant.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as Rec Pier Chop House and The Cannon Room in Baltimore.

Chef Andrew Carmellini's front-of-house team is seeking POLISHERS to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Ideal candidates possess:
*Warmth and graciousness
*The ability to function in a busy environment.
*Create stellar guest experiences.
*Responsible for various pre-shift duties.
*Polish all glasses and silverware to be used in the dining room.
*Restocks dining room with china, silverware, glassware, utensils, condiments and linen.
*Great communication skills.
*Ability to manage a large and busy section in a popular restaurant.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as Rec Pier Chop House and The Cannon Room in Baltimore.