Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 377 Greenwich St |
Category | Premium Casual |
Cuisine | Italian |
Chef Andrew Carmellini's front-of-house team is seeking a DINING ROOM MANAGER to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.
Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.
This opportunity has tremendous growth potential within our growing hospitality family.
Ideal candidates possess:
*1-2 years of progressive experience in the hospitality industry, management experience preferred
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*DOH Food Protection certified.
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*Short Term Disability
*Life Insurance
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
.........................................
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a
national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major
metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville
including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi,
Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,
The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team
actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William
Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and
pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received
widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted
James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
Chef Andrew Carmellini's front-of-house team is seeking a DINING ROOM MANAGER to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.
Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.
This opportunity has tremendous growth potential within our growing hospitality family.
Ideal candidates possess:
*1-2 years of progressive experience in the hospitality industry, management experience preferred
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*DOH Food Protection certified.
Benefits:
*Competitive wages
*Medical, dental, and vision benefits (after 90 days of employment for full time employees)
*Short Term Disability
*Life Insurance
*401(k)
*Paid Time Off
*Employee Dining Discount
*Additional Discounts: ZipCar, SkinSpa, Gym Membership, YogaWorks and more!
*Transit Benefit Program
*Continuing Education Classes
*Referral Reward Program and more!
.........................................
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a
national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major
metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville
including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi,
Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,
The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team
actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William
Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and
pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received
widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted
James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 377 Greenwich St |
Category | Premium Casual |
Cuisine | Italian |