Handle all types of food and food product to prepare and present for dining customers Prepares food in the manner and recipes set forth by the Chef Practice highest regards for safety within the kitchen workplace areas Run a station during fast-paced times during the serving day Follow and adhere to all standards set forth by the Board of Health Performs other related activities as assigned
Handle all types of food and food product to prepare and present for dining customers Prepares food in the manner and recipes set forth by the Chef Practice highest regards for safety within the kitchen workplace areas Run a station during fast-paced times during the serving day Follow and adhere to all standards set forth by the Board of Health Performs other related activities as assigned