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Line Cook
Lugo Cucina Italiana
Line Cook
Lugo Cucina Italiana
Part Time
Full Time
2
Years
Experience
To be discussed
Line Cook
Lugo Cucina Italiana
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
NYC Restaurant Experience (1+ Years)
Able to Stand for 5+ Hours
Able to Lift/Carry 30+ lb. Materials
Ability to read, write & speak fluent English
Able to Work Weekends
Job description
To provide culinary support to the kitchen in the preparation and presentation of all signature dishes.
ESSENTIAL FUNCTIONS
Handle all types of food and food product to prepare and present for dining customers
Prepares food in the manner and recipes set forth by the Chef
Practice highest regards for safety within the kitchen workplace areas
Run a station during fast-paced times during the serving day
Follow and adhere to all standards set forth by the Board of Health
Performs other related activities as assigned
QUALIFICATIONS AND EDUCATION REQUIREMENTS
High School education preferred; will need basic reading and arithmetic skills and understanding
Two to three years previous experience preferred
Strong organizational and verbal communication skills
Appropriately groomed for work in a kitchen
Will be exposed to various environmental conditions such as cold due to refrigeration, heat due to hot surfaces and lamps and fumes due to grilling and smoking of various meals
Exposure to some chemicals and frying oil used for food preparation
Ability to lift up to 30 pounds often
Ability to sit, stand and bend would be required
ESSENTIAL FUNCTIONS
Handle all types of food and food product to prepare and present for dining customers
Prepares food in the manner and recipes set forth by the Chef
Practice highest regards for safety within the kitchen workplace areas
Run a station during fast-paced times during the serving day
Follow and adhere to all standards set forth by the Board of Health
Performs other related activities as assigned
QUALIFICATIONS AND EDUCATION REQUIREMENTS
High School education preferred; will need basic reading and arithmetic skills and understanding
Two to three years previous experience preferred
Strong organizational and verbal communication skills
Appropriately groomed for work in a kitchen
Will be exposed to various environmental conditions such as cold due to refrigeration, heat due to hot surfaces and lamps and fumes due to grilling and smoking of various meals
Exposure to some chemicals and frying oil used for food preparation
Ability to lift up to 30 pounds often
Ability to sit, stand and bend would be required
To provide culinary support to the kitchen in the preparation and presentation of all signature dishes.
ESSENTIAL FUNCTIONS
Handle all types of food and food product to prepare and present for dining customers
Prepares food in the manner and recipes set forth by the Chef
Practice highest regards for safety within the kitchen workplace areas
Run a station during fast-paced times during the serving day
Follow and adhere to all standards set forth by the Board of Health
Performs other related activities as assigned
QUALIFICATIONS AND EDUCATION REQUIREMENTS
High School education preferred; will need basic reading and arithmetic skills and understanding
Two to three years previous experience preferred
Strong organizational and verbal communication skills
Appropriately groomed for work in a kitchen
Will be exposed to various environmental conditions such as cold due to refrigeration, heat due to hot surfaces and lamps and fumes due to grilling and smoking of various meals
Exposure to some chemicals and frying oil used for food preparation
Ability to lift up to 30 pounds often
Ability to sit, stand and bend would be required
ESSENTIAL FUNCTIONS
Handle all types of food and food product to prepare and present for dining customers
Prepares food in the manner and recipes set forth by the Chef
Practice highest regards for safety within the kitchen workplace areas
Run a station during fast-paced times during the serving day
Follow and adhere to all standards set forth by the Board of Health
Performs other related activities as assigned
QUALIFICATIONS AND EDUCATION REQUIREMENTS
High School education preferred; will need basic reading and arithmetic skills and understanding
Two to three years previous experience preferred
Strong organizational and verbal communication skills
Appropriately groomed for work in a kitchen
Will be exposed to various environmental conditions such as cold due to refrigeration, heat due to hot surfaces and lamps and fumes due to grilling and smoking of various meals
Exposure to some chemicals and frying oil used for food preparation
Ability to lift up to 30 pounds often
Ability to sit, stand and bend would be required
Line Cook
Part Time
Full Time
2
Years
Experience
To be discussed
Skills
NYC Restaurant Experience (1+ Years)
Able to Stand for 5+ Hours
Able to Lift/Carry 30+ lb. Materials
Ability to read, write & speak fluent English
Able to Work Weekends
1 Pennsylvania Plaza