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2023 Seasonal F&B Gelato Chef
Luna Park in Coney Island
2023 Seasonal F&B Gelato Chef
Luna Park in Coney Island
Seasonal
1 Year Experience
Coins Icon $15 - $16 / Hour
2023 Seasonal F&B Gelato Chef
Luna Park in Coney Island

Seasonal
1 Year Experience
Coins Icon $15 - $16 / Hour
Skills
TIPS Awareness
Inventory Management
Point of Sale
TIPS Certification
Cleanliness
Food Preparation
+1
Job description

Do you dream about being part of History and promoting NYC’s most iconic destination for fun?

We are looking for qualified candidates to fill the role of Gelato Chef at Luna Park Coney Island. The candidate will be responsible for ensuring Food quality and Foodservice is in line with company standards. This position is primarily responsible for executing recipes according to the brand. Coney Cones is well known for its artesian and well crafted Gelatos, sorbets, and ice creams and we are seeking candidates that can maintain our high level of quality service. 

About us:

Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides.

Job Duties & Responsibilities

Capable of following recipes accurately and memorizing volumetric measurements

Ability to lift at least 50 lbs, stand and work for long hours, and perform other physically demanding tasks on a daily basis 

Follow directions confidently and precisely

Communicate effectively and directly with supervisors and colleague

Compliance with all Food Safety Standards is mandatory

Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers

Work with FOH (Front of House) to establish and meet pars

Maintain organization of kitchen, including organization and cleanliness of dry storage, walk-ins, and dairy fridge

Conduct daily quality checks of products

Job Requirements

Provide warm attention and be polite towards our customers.

Represent the CAI image by coming to work clean and in uniform

Be on time for your shift

Respect your superiors and fellow workers.

To participate as part of a team by assisting others when needed.

Maintain sanitation, health, and safety standards in work areas.

Prepare products according to recipe specifications.

Verify that prepared food meets requirements for quality and quantity.

Rotate stock to maintain freshness standards (FIFO – First In, First Out).

Clean and maintain the equipment and station area.

Fulfill all of the assignments given to you.

Follow all CAI policies and procedures.

Job Expectations:
A minimum of 2 years of experience in kitchen preparation and cooking. Prior experience working in an ice cream/Gelato shop is preferred.
At least 6 months of experience in a similar capacity.
Must be able to communicate clearly with managers, and kitchen and dining room personnel.
Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).



Do you dream about being part of History and promoting NYC’s most iconic destination for fun?

We are looking for qualified candidates to fill the role of Gelato Chef at Luna Park Coney Island. The candidate will be responsible for ensuring Food quality and Foodservice is in line with company standards. This position is primarily responsible for executing recipes according to the brand. Coney Cones is well known for its artesian and well crafted Gelatos, sorbets, and ice creams and we are seeking candidates that can maintain our high level of quality service. 

About us:

Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides.

Job Duties & Responsibilities

Capable of following recipes accurately and memorizing volumetric measurements

Ability to lift at least 50 lbs, stand and work for long hours, and perform other physically demanding tasks on a daily basis 

Follow directions confidently and precisely

Communicate effectively and directly with supervisors and colleague

Compliance with all Food Safety Standards is mandatory

Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers

Work with FOH (Front of House) to establish and meet pars

Maintain organization of kitchen, including organization and cleanliness of dry storage, walk-ins, and dairy fridge

Conduct daily quality checks of products

Job Requirements

Provide warm attention and be polite towards our customers.

Represent the CAI image by coming to work clean and in uniform

Be on time for your shift

Respect your superiors and fellow workers.

To participate as part of a team by assisting others when needed.

Maintain sanitation, health, and safety standards in work areas.

Prepare products according to recipe specifications.

Verify that prepared food meets requirements for quality and quantity.

Rotate stock to maintain freshness standards (FIFO – First In, First Out).

Clean and maintain the equipment and station area.

Fulfill all of the assignments given to you.

Follow all CAI policies and procedures.

Job Expectations:
A minimum of 2 years of experience in kitchen preparation and cooking. Prior experience working in an ice cream/Gelato shop is preferred.
At least 6 months of experience in a similar capacity.
Must be able to communicate clearly with managers, and kitchen and dining room personnel.
Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).