2023 Seasonal F&B Pizza Chef

About Us:

Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides.

 Job Description 

Provide warm attention and be polite toward our customers

Represent the CAI image by coming to work clean and in uniform

Be on time for your shift

Respect your superiors and fellow workers

To participate as part of a team by assisting others when needed

Maintain sanitation, health, and safety standards in work areas

Cook and prepare products according to recipe specifications

Verify that prepared food meets requirements for quality and quantity

Rotate stock to maintain freshness standards (FIFO – First In, First Out)

Clean and maintain the cooking equipment and station area

Fulfill all of the assignments given to you

Follow all CAI policies and procedures

Job Requirements:
A minimum of 2 years of experience in kitchen preparation and cooking.

At least 6 months of experience in a similar capacity.

Must be able to communicate clearly with managers, and kitchen and dining room personnel.

Be able to reach, bend, stoop, and frequently lift up to 40 pounds.

Be able to work in a standing position for long periods of time (up to 9 hours).

About Us:

Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides.

 Job Description 

Provide warm attention and be polite toward our customers

Represent the CAI image by coming to work clean and in uniform

Be on time for your shift

Respect your superiors and fellow workers

To participate as part of a team by assisting others when needed

Maintain sanitation, health, and safety standards in work areas

Cook and prepare products according to recipe specifications

Verify that prepared food meets requirements for quality and quantity

Rotate stock to maintain freshness standards (FIFO – First In, First Out)

Clean and maintain the cooking equipment and station area

Fulfill all of the assignments given to you

Follow all CAI policies and procedures

Job Requirements:
A minimum of 2 years of experience in kitchen preparation and cooking.

At least 6 months of experience in a similar capacity.

Must be able to communicate clearly with managers, and kitchen and dining room personnel.

Be able to reach, bend, stoop, and frequently lift up to 40 pounds.

Be able to work in a standing position for long periods of time (up to 9 hours).