for High-Volume, Upscale NYC Restaurant
If you’re a seasoned server who takes pride in your craft, Lure Fishbar in SoHo wants to hear from you!
--> ABOUT
We are a very busy and extremely popular restaurant in NYC, known for excellence in service, food, and hospitality. We are currently looking to expand our team with professional, reliable, career-minded servers who can meet the demands of our high-volume environment.
This is not a learning-on-the-job opportunity. Our team of servers are compensated well for their position at our fast-paced, respected restaurant. We are looking for serious hospitality professionals who are ready to hit the ground running and contribute meaningfully to a high-functioning team.
We believe in leading by example, providing clear communication, and offering the tools and structure you need to succeed. You’ll be supported by a present and engaged management team that values professionalism, accountability, and respect.
--> REQUIREMENTS
- Must be available Sundays and Mondays (non-negotiable)- Solid food and beverage knowledge (including wine, spirits, and menu fluency) (Experience with Sushi and/or oysters is a plus)
--> ARE YOU THE RIGHT FIT?
Our top priority is the guest experience. Every shift, every table, every interaction — we are committed to delivering polished, attentive, and memorable service. If you’re someone who takes pride in elevating a guest’s experience, you’ll thrive here.
--> INCLUDED BENEFITS
--> TO APPLY
Respond with your resume and a brief note about why you’d be a great fit for this role.
Please no phone calls or in-person inquiries.
for High-Volume, Upscale NYC Restaurant
If you’re a seasoned server who takes pride in your craft, Lure Fishbar in SoHo wants to hear from you!
--> ABOUT
We are a very busy and extremely popular restaurant in NYC, known for excellence in service, food, and hospitality. We are currently looking to expand our team with professional, reliable, career-minded servers who can meet the demands of our high-volume environment.
This is not a learning-on-the-job opportunity. Our team of servers are compensated well for their position at our fast-paced, respected restaurant. We are looking for serious hospitality professionals who are ready to hit the ground running and contribute meaningfully to a high-functioning team.
We believe in leading by example, providing clear communication, and offering the tools and structure you need to succeed. You’ll be supported by a present and engaged management team that values professionalism, accountability, and respect.
--> REQUIREMENTS
- Must be available Sundays and Mondays (non-negotiable)- Solid food and beverage knowledge (including wine, spirits, and menu fluency) (Experience with Sushi and/or oysters is a plus)
--> ARE YOU THE RIGHT FIT?
Our top priority is the guest experience. Every shift, every table, every interaction — we are committed to delivering polished, attentive, and memorable service. If you’re someone who takes pride in elevating a guest’s experience, you’ll thrive here.
--> INCLUDED BENEFITS
--> TO APPLY
Respond with your resume and a brief note about why you’d be a great fit for this role.
Please no phone calls or in-person inquiries.