Lure Fishbar is an American seafood restaurant serving Chef Preston Clarke's award winning fare, and innovate sushi alongside a spectacular wine list. Lure Fishbar is part of the Mercer Street Hospitality Group’s collection of boutique restaurants. Our other restaurants include Lure Fishbar Chicago, Bar Mercer, Cha Cha Tang, Bowery Meat Company, Smyth Tavern and Galerie Bar.

At Lure Fishbar, we are committed to excellence. We provide a professional and enjoyable work environment for our employees, and are dedicated to our employee's development, and continued education in food, wine, spirits and service.

The ideal server candidate will have...
One year of serving experience in a casual fine dining, or fine dining environment in NYC
A guest-first approach to hospitality
The ability to anticipate guests’ service needs
Strong knowledge of food, wine, and spirits, and the drive to learn more
A positive attitude, and the ability to work well in a team-oriented environment
Experience with Micros is a plus

Benefits Include:
Competitive wages to be discussed at the venue
Continued education and professional development
Opportunities for growth

Please submit a resume and cover letter. Please, no phone calls or in-person inquiries.
Benefits:
To be discussed at venue

Lure Fishbar is an American seafood restaurant serving Chef Preston Clarke's award winning fare, and innovate sushi alongside a spectacular wine list. Lure Fishbar is part of the Mercer Street Hospitality Group’s collection of boutique restaurants. Our other restaurants include Lure Fishbar Chicago, Bar Mercer, Cha Cha Tang, Bowery Meat Company, Smyth Tavern and Galerie Bar.

At Lure Fishbar, we are committed to excellence. We provide a professional and enjoyable work environment for our employees, and are dedicated to our employee's development, and continued education in food, wine, spirits and service.

The ideal server candidate will have...
One year of serving experience in a casual fine dining, or fine dining environment in NYC
A guest-first approach to hospitality
The ability to anticipate guests’ service needs
Strong knowledge of food, wine, and spirits, and the drive to learn more
A positive attitude, and the ability to work well in a team-oriented environment
Experience with Micros is a plus

Benefits Include:
Competitive wages to be discussed at the venue
Continued education and professional development
Opportunities for growth

Please submit a resume and cover letter. Please, no phone calls or in-person inquiries.
Benefits:
To be discussed at venue