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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 142 Mercer Street, New York, NY 10012, United States |
| Category | Premium Casual |
| Cuisine | Seafood |
Sous Chef
Description
-Managing production & execution of menu items from start to finish
- Working any station
-Manage all kitchen employees
-Constant mentoring of all kitchen employees including training & coaching.
-Assisting with scheduling, food & menu costing, monthly inventory, labor controls
-Expediting. Sous Chef will serve as the expeditor for the kitchen, being responsible for arranging tickets and ordering food preparation so that customers receive the correct food in a timely manner
-Quality Control. Ensuring that when food leaves the kitchen is the highest quality. Conducts Line Checks and oversees the line check process for all shifts to ensure quality levels
- Working any station
-Manage all kitchen employees
-Constant mentoring of all kitchen employees including training & coaching.
-Assisting with scheduling, food & menu costing, monthly inventory, labor controls
-Expediting. Sous Chef will serve as the expeditor for the kitchen, being responsible for arranging tickets and ordering food preparation so that customers receive the correct food in a timely manner
-Quality Control. Ensuring that when food leaves the kitchen is the highest quality. Conducts Line Checks and oversees the line check process for all shifts to ensure quality levels
-Managing production & execution of menu items from start to finish
- Working any station
-Manage all kitchen employees
-Constant mentoring of all kitchen employees including training & coaching.
-Assisting with scheduling, food & menu costing, monthly inventory, labor controls
-Expediting. Sous Chef will serve as the expeditor for the kitchen, being responsible for arranging tickets and ordering food preparation so that customers receive the correct food in a timely manner
-Quality Control. Ensuring that when food leaves the kitchen is the highest quality. Conducts Line Checks and oversees the line check process for all shifts to ensure quality levels
- Working any station
-Manage all kitchen employees
-Constant mentoring of all kitchen employees including training & coaching.
-Assisting with scheduling, food & menu costing, monthly inventory, labor controls
-Expediting. Sous Chef will serve as the expeditor for the kitchen, being responsible for arranging tickets and ordering food preparation so that customers receive the correct food in a timely manner
-Quality Control. Ensuring that when food leaves the kitchen is the highest quality. Conducts Line Checks and oversees the line check process for all shifts to ensure quality levels
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 142 Mercer Street, New York, NY 10012, United States |
| Category | Premium Casual |
| Cuisine | Seafood |
Skills
Inventory Management
Staff Scheduling
Menu Development
Microsoft Office
Online Ordering
Spanish
Fine Dining Experience
Able to lift 30+ pounds
Fast-Paced Experience
Culinary Degree/Training
By applying you confirm you have these skills.
Lure Fishbar
Seafood
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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142 Mercer Street, New York, NY 10012, United States