Chef de Partie - Premium Pub

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals 

Acquired by Hall & Woodhouse in September 2026, the Luttrell Arms Hotel is at the centre of Dunster one of the best preserved medieval towns in the country. set in the rolling hills of the stunning Exmoor National Park, The Luttrell Arms has all the charm of a beautiful country house hotel with roaring log fires and cosy bars alongside elegant yet informal dining areas. It's the perfect base for tourists exploring the area, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for leisure time, short breaks or events with individually styled rooms to make any visit to the hotel truly memorable.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals 

Acquired by Hall & Woodhouse in September 2026, the Luttrell Arms Hotel is at the centre of Dunster one of the best preserved medieval towns in the country. set in the rolling hills of the stunning Exmoor National Park, The Luttrell Arms has all the charm of a beautiful country house hotel with roaring log fires and cosy bars alongside elegant yet informal dining areas. It's the perfect base for tourists exploring the area, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for leisure time, short breaks or events with individually styled rooms to make any visit to the hotel truly memorable.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!