Job Overview

The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food in a timely and accurate manner.

You should be highly motivated, energetic and committed to a high level of guest satisfaction. You should be comfortable in a fast paced environment, professional and dependable.

 Responsibilities and Duties

 ●       Prepare dining areas before guests are seated, including setting silverware, napkins, tableware and condiments

●       Remove dirty utensils and replenish, as needed

●       Clean and reset tables after guests leave

●       Act as the contact point between Front of House and Back of the House staff

●       Maintain health and safety regulations at all kitchen and dining areas

●       Deliver orders from the kitchen to guest tables rapidly and accurately

●       Inform restaurant staff about customer feedback or requests (asking for the check etc)

 Requirements

 ●       At least 6 months experience in a high volume restaurant

●       Excellent communication skills, able to multitask and the desire to work with and learn from an amazing team

●       You must be able to stand for long periods of time, lift 20 pounds, and be available to work weekdays, weekends and some holidays

●       Must work well under pressure, be punctual and professional and be excited to join a team of coworkers dedicated to detail

●       Must have experience, a positive attitude, be punctual and be a team player

●       Understanding of hygiene and food safety rules

●       Physical ability and stamina to carry heavy trays and stand for long periods

●       Must have a current food handlers card, or able to obtain one