Employee Records
Counter Service Attendant
The Deli - Phoenix
Part Time
Full Time
Coins Icon Minimum Wage
Counter Service Attendant
The Deli - Phoenix

Part Time
Full Time
Coins Icon Minimum Wage
Skills
Casual Dining Experience
Cleanliness
Kitchen Safety
Money Handling
Fast-Paced Experience
Food Safety
Description

 Responsibilities and Duties

        Greeting guests as they enter.

●       Providing guests with menus and answering any initial questions along with order taking.  

●       Engaging with guests to ensure they're happy with food and service.

●       Responding to complaints and helping to resolve them.

●       Answering phone calls and answering questions.

●       A knowledge of the menu.

●       Helping with other positions in the restaurant as needed.

●       Providing great customer service.

 Requirements

        High school diploma or equivalent

●       At least 6 months experience in a high-volume restaurant

●       A positive attitude and ability to work well under pressure with all restaurant staff

●       Must be professional, dependable, enthusiastic, and friendly

●       Must have a positive attitude, be punctual and be a team player

●       Able to stand for long periods and work in a fast-paced environment

●       Able to work a flexible schedule including nights and weekends

●       Passionate for creative food and exceptional service

●       Committed to training and learning new skills

●       Attention to detail


 Responsibilities and Duties

        Greeting guests as they enter.

●       Providing guests with menus and answering any initial questions along with order taking.  

●       Engaging with guests to ensure they're happy with food and service.

●       Responding to complaints and helping to resolve them.

●       Answering phone calls and answering questions.

●       A knowledge of the menu.

●       Helping with other positions in the restaurant as needed.

●       Providing great customer service.

 Requirements

        High school diploma or equivalent

●       At least 6 months experience in a high-volume restaurant

●       A positive attitude and ability to work well under pressure with all restaurant staff

●       Must be professional, dependable, enthusiastic, and friendly

●       Must have a positive attitude, be punctual and be a team player

●       Able to stand for long periods and work in a fast-paced environment

●       Able to work a flexible schedule including nights and weekends

●       Passionate for creative food and exceptional service

●       Committed to training and learning new skills

●       Attention to detail

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