We are looking for experienced, outgoing, and hardworking sandwich makers with strong guest relations skills to join our team. If you thrive in a fast-paced environment, love working with people, and have a passion for food, this is the job for you!

Key Responsibilities:

• Prepare high-quality sandwiches & bagels, including custom orders and chopped sandwich creations.

• Operate and maintain the build-your-own bagel bar. 

• Greet and engage with guests to provide a welcoming and personalized experience.

• Maintain cleanliness and organization of prep areas and stations.

• Ensure food safety and sanitation standards are always met.

• Work efficiently during peak hours while maintaining attention to detail.

• Collaborate with team members and contribute to a positive work environment.

Qualifications:

• Proven experience in food service, preferably in a deli, sandwich shop, or as a line cook.

• Must be over 18 years of age and possess a high school diploma or equivalent.

• Strong guest service and communication skills.

• Ability to multitask and stay organized in a high-volume setting.

• Positive attitude, team-oriented mindset, and strong work ethic.

• Flexible schedule and ability to work weekends or holidays, if needed.

• Current Food Handlers card

We are looking for experienced, outgoing, and hardworking sandwich makers with strong guest relations skills to join our team. If you thrive in a fast-paced environment, love working with people, and have a passion for food, this is the job for you!

Key Responsibilities:

• Prepare high-quality sandwiches & bagels, including custom orders and chopped sandwich creations.

• Operate and maintain the build-your-own bagel bar. 

• Greet and engage with guests to provide a welcoming and personalized experience.

• Maintain cleanliness and organization of prep areas and stations.

• Ensure food safety and sanitation standards are always met.

• Work efficiently during peak hours while maintaining attention to detail.

• Collaborate with team members and contribute to a positive work environment.

Qualifications:

• Proven experience in food service, preferably in a deli, sandwich shop, or as a line cook.

• Must be over 18 years of age and possess a high school diploma or equivalent.

• Strong guest service and communication skills.

• Ability to multitask and stay organized in a high-volume setting.

• Positive attitude, team-oriented mindset, and strong work ethic.

• Flexible schedule and ability to work weekends or holidays, if needed.

• Current Food Handlers card