Job Overview

You will follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

 Responsibilities and Duties

 ●       Help in the preparation and design of all food menus

●        Produce high quality plates both design and taste wise

●        Ensure that the kitchen operates in a timely way that meets our quality standards

●        Resourcefully solve any issues that arise and seize control of any problematic situation

●        Manage and train kitchen staff, establish working schedule and assess staff’s performance

●        Order supplies to stock inventory appropriately

●        Comply with and enforce sanitation regulations and safety standards

●        Maintain a positive and professional approach with coworkers and customers

 Requirements

 ●     4+ years of experience

●       Understanding of various cooking methods, ingredients, equipment and procedures

●       Excellent record of kitchen and staff management

●       Accuracy and speed in handling emergency situations and providing solutions

●       Familiar with industry’s best practices

●       Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

●       BS degree in culinary science or related certificate would be a plus

Job Overview

You will follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

 Responsibilities and Duties

 ●       Help in the preparation and design of all food menus

●        Produce high quality plates both design and taste wise

●        Ensure that the kitchen operates in a timely way that meets our quality standards

●        Resourcefully solve any issues that arise and seize control of any problematic situation

●        Manage and train kitchen staff, establish working schedule and assess staff’s performance

●        Order supplies to stock inventory appropriately

●        Comply with and enforce sanitation regulations and safety standards

●        Maintain a positive and professional approach with coworkers and customers

 Requirements

 ●     4+ years of experience

●       Understanding of various cooking methods, ingredients, equipment and procedures

●       Excellent record of kitchen and staff management

●       Accuracy and speed in handling emergency situations and providing solutions

●       Familiar with industry’s best practices

●       Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

●       BS degree in culinary science or related certificate would be a plus