Job Overview

The Overnight Prep Supervisor is an important part of our kitchen team! You will follow our Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

Please note: The is an OVERNIGHT position, hours are approximately 9 PM to 5 AM.

 Responsibilities and Duties

 ●       Help in the preparation and design of all food and drinks menus

●        Produce high quality plates both design and taste wise

●        Ensure that the kitchen operates in a timely way that meets our quality standards

●        Fill in for the Chef in planning and directing food preparation when necessary

●        Resourcefully solve any issues that arise and seize control of any problematic situation

●        Manage and train kitchen staff, establish working schedule and assess staff’s performance

●        Order supplies to stock inventory appropriately

●        Comply with and enforce sanitation regulations and safety standards

●        Maintain a positive and professional approach with coworkers and customers

 Requirements

 ●     3+ years of experience as a Sous Chef, Lead Prep Cook or Kitchen Manager

●       Understanding of various cooking methods, ingredients, equipment and procedures

●       Excellent record of kitchen and staff management

●       Accuracy and speed in handling emergency situations and providing solutions

●       Familiar with industry’s best practices

●       Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

●       BS degree in culinary science or related certificate would be a plus

Benefits Offered

•         Employer Paid Health Insurance: Low-Deductible PPO Plans
•        Dental, Life & Vision Insurance 
•        Generous Employee + Guest Discounts at all Restaurant Locations 
•        Paid Vacation/Sick Time   
  

Job Overview

The Overnight Prep Supervisor is an important part of our kitchen team! You will follow our Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

Please note: The is an OVERNIGHT position, hours are approximately 9 PM to 5 AM.

 Responsibilities and Duties

 ●       Help in the preparation and design of all food and drinks menus

●        Produce high quality plates both design and taste wise

●        Ensure that the kitchen operates in a timely way that meets our quality standards

●        Fill in for the Chef in planning and directing food preparation when necessary

●        Resourcefully solve any issues that arise and seize control of any problematic situation

●        Manage and train kitchen staff, establish working schedule and assess staff’s performance

●        Order supplies to stock inventory appropriately

●        Comply with and enforce sanitation regulations and safety standards

●        Maintain a positive and professional approach with coworkers and customers

 Requirements

 ●     3+ years of experience as a Sous Chef, Lead Prep Cook or Kitchen Manager

●       Understanding of various cooking methods, ingredients, equipment and procedures

●       Excellent record of kitchen and staff management

●       Accuracy and speed in handling emergency situations and providing solutions

●       Familiar with industry’s best practices

●       Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

●       BS degree in culinary science or related certificate would be a plus

Benefits Offered

•         Employer Paid Health Insurance: Low-Deductible PPO Plans
•        Dental, Life & Vision Insurance 
•        Generous Employee + Guest Discounts at all Restaurant Locations 
•        Paid Vacation/Sick Time