The Delicatessen by Chef Joey is a New York style deli with fresh, hand-crafted bagels, and specialty items. We take pride in authentic techniques, premium ingredients, and delivering an exceptional culinary experience to our guests.

Position Overview:
We are seeking a passionate and skilled Artisanal Bagel & Bread Maker to join our culinary team. This role is hands-on and requires expertise in scratch baking, fermentation, and shaping bagels and breads that meet our high standards of quality and consistency.

Responsibilities:

·         Mix, ferment, shape, boil, and bake authentic bagels daily

·         Produce a variety of breads (rye, sourdough, challah, etc.) with consistency and quality

·         Manage dough schedules, proofing, and oven baking to ensure product excellence

·         Maintain a clean, organized, and food-safe production space

·         Collaborate with Chef Joey and the culinary team on seasonal and specialty bread offerings

·         Monitor inventory of flour, yeast, and baking supplies; communicate needs in advance

Qualifications:

·         3+ years of professional bread or bagel baking experience (artisanal preferred)

·         Strong understanding of fermentation, hydration ratios, and traditional baking methods

·         Ability to hand-shape dough and work with both bagel kettles and deck ovens

·         Reliable, detail-oriented, and passionate about craft baking

·         Early morning/Late evening availability

·         Ability to lift up to 50 lbs and stand for extended periods

·         NYC native is a plus but not required!

We Offer:

·         Competitive hourly pay (based on experience)

·         Growth opportunities within a chef-driven restaurant group

·         Staff meals and employee discounts

·         A creative, supportive, and fast-paced kitchen culture

·         Paid Vacation/Sick Time

·         Health Insurance (including vision and dental coverage)

The Delicatessen by Chef Joey is a New York style deli with fresh, hand-crafted bagels, and specialty items. We take pride in authentic techniques, premium ingredients, and delivering an exceptional culinary experience to our guests.

Position Overview:
We are seeking a passionate and skilled Artisanal Bagel & Bread Maker to join our culinary team. This role is hands-on and requires expertise in scratch baking, fermentation, and shaping bagels and breads that meet our high standards of quality and consistency.

Responsibilities:

·         Mix, ferment, shape, boil, and bake authentic bagels daily

·         Produce a variety of breads (rye, sourdough, challah, etc.) with consistency and quality

·         Manage dough schedules, proofing, and oven baking to ensure product excellence

·         Maintain a clean, organized, and food-safe production space

·         Collaborate with Chef Joey and the culinary team on seasonal and specialty bread offerings

·         Monitor inventory of flour, yeast, and baking supplies; communicate needs in advance

Qualifications:

·         3+ years of professional bread or bagel baking experience (artisanal preferred)

·         Strong understanding of fermentation, hydration ratios, and traditional baking methods

·         Ability to hand-shape dough and work with both bagel kettles and deck ovens

·         Reliable, detail-oriented, and passionate about craft baking

·         Early morning/Late evening availability

·         Ability to lift up to 50 lbs and stand for extended periods

·         NYC native is a plus but not required!

We Offer:

·         Competitive hourly pay (based on experience)

·         Growth opportunities within a chef-driven restaurant group

·         Staff meals and employee discounts

·         A creative, supportive, and fast-paced kitchen culture

·         Paid Vacation/Sick Time

·         Health Insurance (including vision and dental coverage)