Mac Haik Restaurant Group is opening a fresh coffee concept in Houston and is seeking a passionate and experienced Barista Shift Manager to lead our New Restaurant Opening (NRO) team at Maggie’s Coffee. This is a unique opportunity to build a coffee bar culture from the ground up—combining leadership, hospitality, and operational excellence in a vibrant new setting.

• Lead the coffee bar team for a New Restaurant Opening (NRO) in Houston.
• Help shape the guest experience, team culture, and service standards from day one.
• Work with a passionate leadership team in a welcoming, people-first environment.
• Monday–Friday daytime schedule (6:30 AM – 3:30 PM).
• Competitive benefits including Medical, Dental, Vision, 401(k), PTO, and more.
• Growth potential within a forward-thinking restaurant group.

• Previous shift lead or supervisor experience preferred.
• Barista or customer service experience required.
• Proven ability to hire, train, schedule, and manage a team effectively.
• Passion for coffee and interest in coffee preparation and quality.
• Strong leadership, teamwork, and communication skills.
• Ability to multitask and thrive in a fast-paced environment.
• Valid Food Handler Certificate required.
• Dependable, punctual, and available Monday–Friday, 6:30 AM – 3:30 PM.

• Lead and coach the barista team to ensure smooth operations and high service standards.
• Manage staffing, scheduling, and shift coverage for optimal team support.
• Participate in hiring, onboarding, and training new team members.
• Oversee opening and closing procedures, including setup, breakdown, and cash handling.
• Engage with guests and resolve questions or concerns professionally.
• Ensure all drinks and food items meet company quality and presentation standards.
• Perform barista duties during peak times and lead by example.
• Maintain training documentation and provide ongoing coaching.
• Monitor cleanliness and compliance with health and safety regulations.
• Manage inventory, ordering, and restocking to prevent shortages or waste.
• Troubleshoot equipment issues and coordinate repairs.
• Foster a team culture built on accountability, professionalism, and hospitality.
• Communicate shift updates and performance feedback to leadership.
• Represent the coffee bar in leadership meetings and complete required trainings. 

If you’re ready to lead with heart and help launch Houston’s newest coffee destination, join our team at Maggie’s Coffee!

Mac Haik Restaurant Group is opening a fresh coffee concept in Houston and is seeking a passionate and experienced Barista Shift Manager to lead our New Restaurant Opening (NRO) team at Maggie’s Coffee. This is a unique opportunity to build a coffee bar culture from the ground up—combining leadership, hospitality, and operational excellence in a vibrant new setting.

• Lead the coffee bar team for a New Restaurant Opening (NRO) in Houston.
• Help shape the guest experience, team culture, and service standards from day one.
• Work with a passionate leadership team in a welcoming, people-first environment.
• Monday–Friday daytime schedule (6:30 AM – 3:30 PM).
• Competitive benefits including Medical, Dental, Vision, 401(k), PTO, and more.
• Growth potential within a forward-thinking restaurant group.

• Previous shift lead or supervisor experience preferred.
• Barista or customer service experience required.
• Proven ability to hire, train, schedule, and manage a team effectively.
• Passion for coffee and interest in coffee preparation and quality.
• Strong leadership, teamwork, and communication skills.
• Ability to multitask and thrive in a fast-paced environment.
• Valid Food Handler Certificate required.
• Dependable, punctual, and available Monday–Friday, 6:30 AM – 3:30 PM.

• Lead and coach the barista team to ensure smooth operations and high service standards.
• Manage staffing, scheduling, and shift coverage for optimal team support.
• Participate in hiring, onboarding, and training new team members.
• Oversee opening and closing procedures, including setup, breakdown, and cash handling.
• Engage with guests and resolve questions or concerns professionally.
• Ensure all drinks and food items meet company quality and presentation standards.
• Perform barista duties during peak times and lead by example.
• Maintain training documentation and provide ongoing coaching.
• Monitor cleanliness and compliance with health and safety regulations.
• Manage inventory, ordering, and restocking to prevent shortages or waste.
• Troubleshoot equipment issues and coordinate repairs.
• Foster a team culture built on accountability, professionalism, and hospitality.
• Communicate shift updates and performance feedback to leadership.
• Represent the coffee bar in leadership meetings and complete required trainings. 

If you’re ready to lead with heart and help launch Houston’s newest coffee destination, join our team at Maggie’s Coffee!