Located in the heart of Mayfair, The Arts Club is one of London’s oldest private members’ clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London.

At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes. We are currently looking for an enthusiastic Temporary Night Chef.

Successful Night Chef applicants will become part of a fun, dynamic team working across all aspects of hospitality. Employee's also enjoy an extensive range of benefits, including private medical benefits, travel passes and discounts in restaurants and retail outlets across London.

• This is a Temporary role with starting at 10pm and finishing 7am

In return we offer fantastic rewards and benefits (T&C’s apply):

• 28 Holidays inc: bank holidays (holiday entitlement for part time employees, or those working other than 5 days per week, is calculated pro rata)
• Private medical benefits via Medicash
  
• Discount in over 800 retail outlets via Reward Gateway
  
• Discounts on food & beverage in our restaurants and sister businesses
  
• Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)
  
• Enhanced sickness pay
  
• Life assurance
  
• Long Service Awards
  
• An exciting range of learning and development programmes
  
• Enhanced maternity pay
  
• Uniform laundry service
  
• Opportunities for promotion and continual progression
  
• Complimentary meals while on shift
  
• Employee assistance programme
  
• Occupational health nurse

Responsibilities:

•      To ensure all food preparation is carried out in accordance with food hygiene procedures.

•      To ensure food is prepared to required standards checking for taste, presentation and quality.

•      To ensure portion control, preparation and storage methods to avoid wastage and keep down costs.

•      To ensure daily/weekly/monthly cleaning duties are carried out as per TAC standards.

•      Complying with all legal requirements including food hygiene, training and record keeping.

•      Maintaining high standards of fire, hygiene and safety as laid down by Company and local Environmental Health.

•    Reporting to the HOD  or the maintenance person, any faulty appliances, damaged equipment or any potential hazard.

Duties:

•   Preparing, cooking and presenting dishes.

•   Completing the overnight prep list given by the sous chefs at the start of the shift.

•   Assisting the Breakfast chef in setting up the section ready for the service.

•   Responsible for providing a meal to the night staff.

•   Following the recipes and ensuring that the highest quality food is produced on a consistent basis.

•   Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

•   Ensuring safe hygiene practices are maintained throughout the kitchen at all times.

•   Ensuring that the working section is cleaned, maintained and checked on a daily basis.

• City & Guilds or a professional cookery qualification
• Level 2 Food Safety and Hygiene
• Excellent attention to detail
• Strong organisational skills
• Impeccable appearance of personal grooming
• Confident, professional, resilient and disciplined
• Genuine passion and enthusiasm to learn
• Proficient in English language

Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants either must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. THIS JOB DOES NOT PROVIDE VISA SPONSORSHIP.

Due to the high volume of applications, we aren't always able to provide feedback, if you do not hear from us in 2 weeks’ time please assume you have not been successful. However, don't hesitate to get in touch!

No agencies please!

Located in the heart of Mayfair, The Arts Club is one of London’s oldest private members’ clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London.

At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes. We are currently looking for an enthusiastic Temporary Night Chef.

Successful Night Chef applicants will become part of a fun, dynamic team working across all aspects of hospitality. Employee's also enjoy an extensive range of benefits, including private medical benefits, travel passes and discounts in restaurants and retail outlets across London.

• This is a Temporary role with starting at 10pm and finishing 7am

In return we offer fantastic rewards and benefits (T&C’s apply):

• 28 Holidays inc: bank holidays (holiday entitlement for part time employees, or those working other than 5 days per week, is calculated pro rata)
• Private medical benefits via Medicash
  
• Discount in over 800 retail outlets via Reward Gateway
  
• Discounts on food & beverage in our restaurants and sister businesses
  
• Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)
  
• Enhanced sickness pay
  
• Life assurance
  
• Long Service Awards
  
• An exciting range of learning and development programmes
  
• Enhanced maternity pay
  
• Uniform laundry service
  
• Opportunities for promotion and continual progression
  
• Complimentary meals while on shift
  
• Employee assistance programme
  
• Occupational health nurse

Responsibilities:

•      To ensure all food preparation is carried out in accordance with food hygiene procedures.

•      To ensure food is prepared to required standards checking for taste, presentation and quality.

•      To ensure portion control, preparation and storage methods to avoid wastage and keep down costs.

•      To ensure daily/weekly/monthly cleaning duties are carried out as per TAC standards.

•      Complying with all legal requirements including food hygiene, training and record keeping.

•      Maintaining high standards of fire, hygiene and safety as laid down by Company and local Environmental Health.

•    Reporting to the HOD  or the maintenance person, any faulty appliances, damaged equipment or any potential hazard.

Duties:

•   Preparing, cooking and presenting dishes.

•   Completing the overnight prep list given by the sous chefs at the start of the shift.

•   Assisting the Breakfast chef in setting up the section ready for the service.

•   Responsible for providing a meal to the night staff.

•   Following the recipes and ensuring that the highest quality food is produced on a consistent basis.

•   Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

•   Ensuring safe hygiene practices are maintained throughout the kitchen at all times.

•   Ensuring that the working section is cleaned, maintained and checked on a daily basis.

• City & Guilds or a professional cookery qualification
• Level 2 Food Safety and Hygiene
• Excellent attention to detail
• Strong organisational skills
• Impeccable appearance of personal grooming
• Confident, professional, resilient and disciplined
• Genuine passion and enthusiasm to learn
• Proficient in English language

Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants either must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. THIS JOB DOES NOT PROVIDE VISA SPONSORSHIP.

Due to the high volume of applications, we aren't always able to provide feedback, if you do not hear from us in 2 weeks’ time please assume you have not been successful. However, don't hesitate to get in touch!

No agencies please!