We’re looking for a committed and experienced overnight Senior Chef de Partie to take charge of our Staff Food operations. This role involves preparing wholesome, high-quality meals during the night shift, ready to be served to our team the following day. The ideal candidate is proactive, highly organized, and passionate about crafting meals that energize and support our hardworking daytime staff.

Key Responsibilities:

• Prepare and cook meals overnight to be served the following day
• Ensure all meals are completed and properly stored or staged for the following day 
• Minimize food waste while maximizing taste and nutritional value
• Coordinate with the day kitchen team to ensure smooth handovers and consistent food quality
• Cater to dietary restrictions/allergens when applicable
• Follow all food safety and hygiene regulations (HACCP standards)
• Monitor food inventory and communicate supply needs to the day team

• Private medical benefits
• Discount in over 800 retail outlets
• Discounts on food & beverage in our restaurants and sister businesses
• Enhanced Sickness Pay
• Life assurance
• Pension scheme
• Enhanced sickness pay
• An exciting range of learning and development programmes
• Enhanced maternity pay
• Uniform laundry service
• Opportunities for promotion and continual progression
• Complimentary meals while on shift
• Employee assistance programme

Who we are looking for:

• Proven experience as a line cook, prep cook, or chef (overnight experience preferred)
•  Culinary school training or equivalent hands-on kitchen experience
• Strong knowledge of food safety and sanitation procedures
• Ability to work independently and manage time efficiently
• Comfortable preparing meals for storage and reheating
• Familiarity with common dietary needs (vegetarian, vegan, gluten-free, etc.)

 Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants either must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. THIS JOB DOES NOT PROVIDE VISA SPONSORSHIP.

We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK.

Note: Recruitment agencies, we love what you do, but this time we’ve got it covered—so no need to call us. Thanks for understanding!

We’re looking for a committed and experienced overnight Senior Chef de Partie to take charge of our Staff Food operations. This role involves preparing wholesome, high-quality meals during the night shift, ready to be served to our team the following day. The ideal candidate is proactive, highly organized, and passionate about crafting meals that energize and support our hardworking daytime staff.

Key Responsibilities:

• Prepare and cook meals overnight to be served the following day
• Ensure all meals are completed and properly stored or staged for the following day 
• Minimize food waste while maximizing taste and nutritional value
• Coordinate with the day kitchen team to ensure smooth handovers and consistent food quality
• Cater to dietary restrictions/allergens when applicable
• Follow all food safety and hygiene regulations (HACCP standards)
• Monitor food inventory and communicate supply needs to the day team

• Private medical benefits
• Discount in over 800 retail outlets
• Discounts on food & beverage in our restaurants and sister businesses
• Enhanced Sickness Pay
• Life assurance
• Pension scheme
• Enhanced sickness pay
• An exciting range of learning and development programmes
• Enhanced maternity pay
• Uniform laundry service
• Opportunities for promotion and continual progression
• Complimentary meals while on shift
• Employee assistance programme

Who we are looking for:

• Proven experience as a line cook, prep cook, or chef (overnight experience preferred)
•  Culinary school training or equivalent hands-on kitchen experience
• Strong knowledge of food safety and sanitation procedures
• Ability to work independently and manage time efficiently
• Comfortable preparing meals for storage and reheating
• Familiarity with common dietary needs (vegetarian, vegan, gluten-free, etc.)

 Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants either must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. THIS JOB DOES NOT PROVIDE VISA SPONSORSHIP.

We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities and perspectives to apply. However applicants must have the Right to Work in the UK.

Note: Recruitment agencies, we love what you do, but this time we’ve got it covered—so no need to call us. Thanks for understanding!