Salary | $16 / Hour Plus Tips |
Schedule | Part Time |
Experience | Minimum 1 year of experience |
Location | 907 E 3rd St, Los Angeles, CA 90013, USA |
The ideal candidate for this position is someone who is organized, responsible, punctual, self-motivated, and has excellent interpersonal and communication skills. The candidate should be able to relate to people of all backgrounds and abilities and have a demonstrable interest, knowledge, and passion for customer service and hospitality.
PREREQUISITES:
- Minimum high school diploma or equivalent.
- At least 2 years of experience as a host in a fine-dining setting.
- Have the ability to work under pressure.
- Have the ability to multi-task and handle high volume.
- Well-organized and detail-oriented.
- The ability to maximize covers.
- Be an active team player.
-
Be able to
deliver an excellent customer service experience at all times.
RESPONSIBILITIES
- Greet incoming and departing guests warmly.
- Escort the guests to assigned dining area.
- Answer incoming calls to the restaurant and provide appropriate service.
- Take and check reservations – online and over the phone.
- Maintain paper menu supplies.
- Monitor voicemail, take-away, and reservation systems.
- Assign and update reservations system.
- Maintain host stands stocked with supplies.
- Assist with bagging and tracking take-away orders.
- Alert staff of VIP’s.
- Clean and sanitize host stands and host stand supplies.
- Monitor to-go and generic Manuela emails.
- Contribute to team effort by accomplishing related results as needed.
COMPENSATION:
Hourly rate of $16 per hour, plus tips.The ideal candidate for this position is someone who is organized, responsible, punctual, self-motivated, and has excellent interpersonal and communication skills. The candidate should be able to relate to people of all backgrounds and abilities and have a demonstrable interest, knowledge, and passion for customer service and hospitality.
PREREQUISITES:
- Minimum high school diploma or equivalent.
- At least 2 years of experience as a host in a fine-dining setting.
- Have the ability to work under pressure.
- Have the ability to multi-task and handle high volume.
- Well-organized and detail-oriented.
- The ability to maximize covers.
- Be an active team player.
-
Be able to
deliver an excellent customer service experience at all times.
RESPONSIBILITIES
- Greet incoming and departing guests warmly.
- Escort the guests to assigned dining area.
- Answer incoming calls to the restaurant and provide appropriate service.
- Take and check reservations – online and over the phone.
- Maintain paper menu supplies.
- Monitor voicemail, take-away, and reservation systems.
- Assign and update reservations system.
- Maintain host stands stocked with supplies.
- Assist with bagging and tracking take-away orders.
- Alert staff of VIP’s.
- Clean and sanitize host stands and host stand supplies.
- Monitor to-go and generic Manuela emails.
- Contribute to team effort by accomplishing related results as needed.
COMPENSATION:
Hourly rate of $16 per hour, plus tips.Salary | $16 / Hour Plus Tips |
Schedule | Part Time |
Experience | Minimum 1 year of experience |
Location | 907 E 3rd St, Los Angeles, CA 90013, USA |