Commis Chef

Commis Chef

The Marquess of Anglesey is a historic and traditional pub in the heart of the West End and has recently undergone a 2 million pound investment this summer, a few feet from Covent Garden Market and the most popular theatre productions.
We are a fast-paced pub, spread over three floors with the main cosy bar downstairs, and a large bar & dining room on our first floor that attracts tourists and regulars alike and a new rooftop cocktail bar overlooking the piazza.
The Marquess of Anglesey is the perfect place for a spot of lunch, pre-theatre dinner, a quick pint with friends, or the destination for a night out.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Commis Chef

The Marquess of Anglesey is a historic and traditional pub in the heart of the West End and has recently undergone a 2 million pound investment this summer, a few feet from Covent Garden Market and the most popular theatre productions.
We are a fast-paced pub, spread over three floors with the main cosy bar downstairs, and a large bar & dining room on our first floor that attracts tourists and regulars alike and a new rooftop cocktail bar overlooking the piazza.
The Marquess of Anglesey is the perfect place for a spot of lunch, pre-theatre dinner, a quick pint with friends, or the destination for a night out.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!