Masseria is a celebration of the big, harmonious Italian flavors that shaped Chef Nicholas Stefanelli’s palate as a child. The name itself is a heartfelt tribute to the sun-dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the breadbasket of Italy. Capturing the warm welcome of the Masseria, Stefanelli's first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work.

Position Summary

As Mixologist at Masseria, you will lead the development and execution of a cocktail program that harmonizes with our Italian heritage and innovative culinary approach. You will have the opportunity to craft cocktails that tell a story — rooted in Italian tradition, enhanced by seasonality, and delivered with modern finesse. This role is perfect for someone who understands fine dining culture, is deeply knowledgeable about spirits and ingredients, and thrives on creativity and precision.

Key Responsibilities

• Design and evolve a seasonal cocktail menu inspired by Italian ingredients, flavors, and traditions.

• Prepare and present cocktails to Michelin standards — consistent, beautiful, and thoughtful.

• Collaborate with the culinary and wine teams to develop pairings and complement tasting menu experiences.

• Engage guests with warmth and knowledge, guiding them through the cocktail offerings.

• Maintain the bar’s mise en place, inventory, cleanliness, and compliance with health and safety standards.

• Train and mentor support staff on cocktail techniques, recipes, and service standards.

• Monitor beverage costs, stock levels, and ordering, in partnership with management.

• Stay informed on global cocktail trends while maintaining respect for Masseria’s culinary identity.

Qualifications

• Minimum 3 years of experience as a Mixologist or Lead Bartender in a fine dining or Michelin-starred setting.

• Strong foundation in Italian spirits, amari, vermouths, and cocktail culture.

• Exceptional knowledge of mixology, bar tools, and techniques (classic and contemporary).

• Ability to engage with guests in a refined yet approachable manner.

• High level of professionalism, attention to detail, and teamwork.

• Familiarity with sustainable and seasonal ingredients preferred.

• TIPS or ServSafe Alcohol Certification preferred.

What We Offer

• The chance to be part of one of D.C.’s most celebrated culinary teams.

• Creative freedom to develop a cocktail program that reflects your vision and expertise.

• Competitive salary, gratuities, health benefits, and staff meals.

• Opportunities for professional growth, training, and advancement.

• A collaborative, supportive, and inspiring work environment.

Physical requirements

• Ability to stand for long periods (8 hours or more) 

• All employees are to maintain a neat and well-groomed appearance (specifics will be provided) 

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Masseria is a celebration of the big, harmonious Italian flavors that shaped Chef Nicholas Stefanelli’s palate as a child. The name itself is a heartfelt tribute to the sun-dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the breadbasket of Italy. Capturing the warm welcome of the Masseria, Stefanelli's first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work.

Position Summary

As Mixologist at Masseria, you will lead the development and execution of a cocktail program that harmonizes with our Italian heritage and innovative culinary approach. You will have the opportunity to craft cocktails that tell a story — rooted in Italian tradition, enhanced by seasonality, and delivered with modern finesse. This role is perfect for someone who understands fine dining culture, is deeply knowledgeable about spirits and ingredients, and thrives on creativity and precision.

Key Responsibilities

• Design and evolve a seasonal cocktail menu inspired by Italian ingredients, flavors, and traditions.

• Prepare and present cocktails to Michelin standards — consistent, beautiful, and thoughtful.

• Collaborate with the culinary and wine teams to develop pairings and complement tasting menu experiences.

• Engage guests with warmth and knowledge, guiding them through the cocktail offerings.

• Maintain the bar’s mise en place, inventory, cleanliness, and compliance with health and safety standards.

• Train and mentor support staff on cocktail techniques, recipes, and service standards.

• Monitor beverage costs, stock levels, and ordering, in partnership with management.

• Stay informed on global cocktail trends while maintaining respect for Masseria’s culinary identity.

Qualifications

• Minimum 3 years of experience as a Mixologist or Lead Bartender in a fine dining or Michelin-starred setting.

• Strong foundation in Italian spirits, amari, vermouths, and cocktail culture.

• Exceptional knowledge of mixology, bar tools, and techniques (classic and contemporary).

• Ability to engage with guests in a refined yet approachable manner.

• High level of professionalism, attention to detail, and teamwork.

• Familiarity with sustainable and seasonal ingredients preferred.

• TIPS or ServSafe Alcohol Certification preferred.

What We Offer

• The chance to be part of one of D.C.’s most celebrated culinary teams.

• Creative freedom to develop a cocktail program that reflects your vision and expertise.

• Competitive salary, gratuities, health benefits, and staff meals.

• Opportunities for professional growth, training, and advancement.

• A collaborative, supportive, and inspiring work environment.

Physical requirements

• Ability to stand for long periods (8 hours or more) 

• All employees are to maintain a neat and well-groomed appearance (specifics will be provided) 

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.