Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Required Qualifications:

*Minimum 2+ years in a similar restaurant environment 

Preferred Qualifications:

*High School Diploma or equivalent 

What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria

*Willingness to work and learn in a team environment 

*Ability to work in a fast-paced environment 

*Strong communication skills 

*Strive to present the best products 

Key Responsibilities:

*Assist bartenders with refilling guests’ glasses and getting drinks out in a timely manner

*Restocking snacks, napkins, and communal beverage stations

*Taking and making known of guests’ special requests

*Removing any used plates/flatware/glassware

*Maintaining cleanliness of tables and service stations 

Physical Requirements:

*Ability to walk and stand for extended periods 

*Ability to lift up to 10 pounds 

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Required Qualifications:

*Minimum 2+ years in a similar restaurant environment 

Preferred Qualifications:

*High School Diploma or equivalent 

What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria

*Willingness to work and learn in a team environment 

*Ability to work in a fast-paced environment 

*Strong communication skills 

*Strive to present the best products 

Key Responsibilities:

*Assist bartenders with refilling guests’ glasses and getting drinks out in a timely manner

*Restocking snacks, napkins, and communal beverage stations

*Taking and making known of guests’ special requests

*Removing any used plates/flatware/glassware

*Maintaining cleanliness of tables and service stations 

Physical Requirements:

*Ability to walk and stand for extended periods 

*Ability to lift up to 10 pounds 

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.