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Manager
Maxwell's Chophouse
Manager
Maxwell's Chophouse
Full Time
1
Year
Experience
To be discussed
Manager
Maxwell's Chophouse
Full Time
1
Year
Experience
To be discussed
Skills
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Fluent in English
Advanced Knowledge of Cash Registers/ Money Handling
Inventory Management
+15
Job description
After 14 successful years in South Florida we are bringing our expertise to New York. We have opened a steakhouse in the NoMad neighborhood and are looking for an experienced and passionate General Manager. This is an exciting opportunity for someone desiring a challenging, dynamic, yet stable work environment.
Requirements for this position include:
At least 2 years NYC fine dining experience as a Manager (or at least 5 years in highend hospitality management)
A passion for customer satisfaction, hospitality, and food and drink
Extensive wine knowledge
Strong knowledge of state and federal employment, tax, safety, and health regulations (must have NYC DOH Food Handler's Certification)
Exceptional leadership, managerial, and delegation skills
Excellent verbal and written communication skills
A verifiable track record of achievements with other restaurants
Proficiency in Microsoft Word (Excel, Word, etc.)
Knowledge of Aloha and OpenTable
Outstanding organizational skills and instincts for superb food service
All applicants must email their resumes and cover letters attached. Compensation will be based on experience.
Job Type: Full-time
Requirements for this position include:
At least 2 years NYC fine dining experience as a Manager (or at least 5 years in highend hospitality management)
A passion for customer satisfaction, hospitality, and food and drink
Extensive wine knowledge
Strong knowledge of state and federal employment, tax, safety, and health regulations (must have NYC DOH Food Handler's Certification)
Exceptional leadership, managerial, and delegation skills
Excellent verbal and written communication skills
A verifiable track record of achievements with other restaurants
Proficiency in Microsoft Word (Excel, Word, etc.)
Knowledge of Aloha and OpenTable
Outstanding organizational skills and instincts for superb food service
All applicants must email their resumes and cover letters attached. Compensation will be based on experience.
Job Type: Full-time
After 14 successful years in South Florida we are bringing our expertise to New York. We have opened a steakhouse in the NoMad neighborhood and are looking for an experienced and passionate General Manager. This is an exciting opportunity for someone desiring a challenging, dynamic, yet stable work environment.
Requirements for this position include:
At least 2 years NYC fine dining experience as a Manager (or at least 5 years in highend hospitality management)
A passion for customer satisfaction, hospitality, and food and drink
Extensive wine knowledge
Strong knowledge of state and federal employment, tax, safety, and health regulations (must have NYC DOH Food Handler's Certification)
Exceptional leadership, managerial, and delegation skills
Excellent verbal and written communication skills
A verifiable track record of achievements with other restaurants
Proficiency in Microsoft Word (Excel, Word, etc.)
Knowledge of Aloha and OpenTable
Outstanding organizational skills and instincts for superb food service
All applicants must email their resumes and cover letters attached. Compensation will be based on experience.
Job Type: Full-time
Requirements for this position include:
At least 2 years NYC fine dining experience as a Manager (or at least 5 years in highend hospitality management)
A passion for customer satisfaction, hospitality, and food and drink
Extensive wine knowledge
Strong knowledge of state and federal employment, tax, safety, and health regulations (must have NYC DOH Food Handler's Certification)
Exceptional leadership, managerial, and delegation skills
Excellent verbal and written communication skills
A verifiable track record of achievements with other restaurants
Proficiency in Microsoft Word (Excel, Word, etc.)
Knowledge of Aloha and OpenTable
Outstanding organizational skills and instincts for superb food service
All applicants must email their resumes and cover letters attached. Compensation will be based on experience.
Job Type: Full-time
Manager
Full Time
1
Year
Experience
To be discussed
Skills
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Fluent in English
Advanced Knowledge of Cash Registers/ Money Handling
Inventory Management
+{{skillsLength}}
1182 Broadway, New York, NY 10001, USA