Servers are the direct link between the company and the guests. Servers are responsible for all aspects of the customer experience, not only for guests in their sections, but all guests they interact with while on the clock. Servers provide guests with all pertinent information about the establishment, its food and beverage offerings, as well as ensure guests have everything they need for a stellar experience. Servers go above and beyond for each guest and take on the added responsibility of ensuring all items are billed appropriately and payment is properly secured.

You are responsible for everything happening at your tables. From food arriving cold to missed items or late drinks—as the server, it all lands on you. It is up to you to be in the know about what is happening with all your guests and take ownership of the guest experience. As a reflection of the business, Servers should always be engaged on the floor, look clean and polished, and never congregate or be seen talking or texting on their phone.

Responsibilities

• Deliver a consistently high level of customer service to each guest

• Maintain a working environment that complies with health and safety guidelines

• Ensure that side stations are prepped as needed to meet business demand

• Possess extensive knowledge of beverage offerings and mastery of the food menu to guide guests’ choices with thoughtful recommendations

• Be mechanical in execution–use organized steps of service to ensure order accuracy and consistency even in the busiest of times

• Be attentive–proactively anticipate the needs of team members and guests

• Be engaging and smile–build rapport with guests in order to increase repeat clientele

Qualifications

• Strong multitasking abilities and a diligent work ethic

• A clean and professional appearance that is polished and brand appropriate

• Ability to forecast and anticipate the needs of our guests and the restaurant

• Knowledge in cocktails, spirits, and wine

• Open availability–nights, weekends, and holidays

• Ability to stand for the duration of shifts and lift up to 35lbs

• Experience in a full-service, fine-dining establishment preferred

Servers are the direct link between the company and the guests. Servers are responsible for all aspects of the customer experience, not only for guests in their sections, but all guests they interact with while on the clock. Servers provide guests with all pertinent information about the establishment, its food and beverage offerings, as well as ensure guests have everything they need for a stellar experience. Servers go above and beyond for each guest and take on the added responsibility of ensuring all items are billed appropriately and payment is properly secured.

You are responsible for everything happening at your tables. From food arriving cold to missed items or late drinks—as the server, it all lands on you. It is up to you to be in the know about what is happening with all your guests and take ownership of the guest experience. As a reflection of the business, Servers should always be engaged on the floor, look clean and polished, and never congregate or be seen talking or texting on their phone.

Responsibilities

• Deliver a consistently high level of customer service to each guest

• Maintain a working environment that complies with health and safety guidelines

• Ensure that side stations are prepped as needed to meet business demand

• Possess extensive knowledge of beverage offerings and mastery of the food menu to guide guests’ choices with thoughtful recommendations

• Be mechanical in execution–use organized steps of service to ensure order accuracy and consistency even in the busiest of times

• Be attentive–proactively anticipate the needs of team members and guests

• Be engaging and smile–build rapport with guests in order to increase repeat clientele

Qualifications

• Strong multitasking abilities and a diligent work ethic

• A clean and professional appearance that is polished and brand appropriate

• Ability to forecast and anticipate the needs of our guests and the restaurant

• Knowledge in cocktails, spirits, and wine

• Open availability–nights, weekends, and holidays

• Ability to stand for the duration of shifts and lift up to 35lbs

• Experience in a full-service, fine-dining establishment preferred