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Prep Cook
Mēdüzā Mediterrania - New York
Prep Cook
Mēdüzā Mediterrania - New York
Part Time
Full Time
2
Years
Experience
$17 - $25 / Hour
Prep Cook
Mēdüzā Mediterrania - New York
Part Time
Full Time
2
Years
Experience
$17 - $25 / Hour
Skills
Sauteing
Fine Dining Experience
Safe Food Handling
Knife Skills
Kitchen Safety
Fast-Paced Experience
+9
Description
Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, Mēdüzā, pays homage to the rich mythology and embodies the captivating allure that awaits our guests. Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, Mēdüzā, pays homage to the rich mythology and embodies the captivating allure that awaits our guests.
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and that the kitchen is set up to successfully meet business demands, health requirements, and company standards.
Responsibilities
Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
Prepare condiments, dressings, sauces, and simple dishes such as breads or salads
Maintain a working environment that complies with health and safety guidelines
Assist with unloading, inspection, and storage of raw ingredients and supplies
Anticipate the needs of team members to keep the kitchen running smoothly
Perform other related duties as assigned
Qualifications
Comparable experience in a full-service dining establishment
Experience maintaining food safety standards and kitchen cleanliness using proper food handling techniques
Ability to prepare ingredients and basic foods according to written directions
Ability to function well in a high-paced, and at times stressful environment
Ability to stand for the duration of shifts and lift and carry up to 45 lbs
Availability to work various shifts including nights, weekends, and holidays
Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, Mēdüzā, pays homage to the rich mythology and embodies the captivating allure that awaits our guests. Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the beauty of each meal, offering a high-energy, boundary-transcending fine dining experience that transports you to sun-kissed coasts, azure waters, and vibrant culture of the region. We redefine Mediterranean cuisine, honoring its rich heritage while pushing culinary innovation. Our name, Mēdüzā, pays homage to the rich mythology and embodies the captivating allure that awaits our guests.
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and that the kitchen is set up to successfully meet business demands, health requirements, and company standards.
Responsibilities
Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
Prepare condiments, dressings, sauces, and simple dishes such as breads or salads
Maintain a working environment that complies with health and safety guidelines
Assist with unloading, inspection, and storage of raw ingredients and supplies
Anticipate the needs of team members to keep the kitchen running smoothly
Perform other related duties as assigned
Qualifications
Comparable experience in a full-service dining establishment
Experience maintaining food safety standards and kitchen cleanliness using proper food handling techniques
Ability to prepare ingredients and basic foods according to written directions
Ability to function well in a high-paced, and at times stressful environment
Ability to stand for the duration of shifts and lift and carry up to 45 lbs
Availability to work various shifts including nights, weekends, and holidays
Prep Cook
Part Time
Full Time
2
Years
Experience
$17 - $25 / Hour
Skills
Sauteing
Fine Dining Experience
Safe Food Handling
Knife Skills
Kitchen Safety
Fast-Paced Experience
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657 Hudson Street, New York, New York 10014, United States