Busser

As part of the remodeled lobby and dining area of The Monte Vista Hotel, Milton’s Black Mountain offers a seasonal menu of regionally inspired Southern food. Executive Chef Joshua Johnson’s goal is to share the allure of regionally inspired seed-to-fork dining to Western North Carolina tourists and locals alike. “Southern cooking is so much more than fried chicken or shrimp and grits,” he says. “I’m passionate about introducing our guests to contemporary Southern flavors.” Come enjoy a cocktail and experience our seasonal southern menu today.

SUMMARY
Restaurant Busser:
The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.
 
 
Qualifications:
• No previous restaurant experience required.
• Be able to communicate and understand English.
• Be able to fulfill physical requirements of a Busser’s job – carry heavy trays
• (20lbs. at least) for long periods of time.
 Invest in a lifter’s belt to protect your back

DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The duties and responsibilities of this position include but are not limited to those
listed below. Other duties may be assigned as needed to accommodate the smooth flow of
operations and accounting within the company:

Duties & Responsibilities:
•  Obtain service area assignments at the beginning of each shift.
•  Promptly greet guests as they are seated and bring plantain chips, sauces
• and water to table.
•  Clear tables after guests leave. Takes tableware to dish room and place
• silverware, dishes, glassware, etc. in appropriate areas for washing.
•  Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
•  Inspect assigned restroom every 15 minutes and clean as needed.
•  Respond appropriately to guest requests. Communicate guest requests to server immediately.
•  Communicate with server and hostess to assure efficient seating, table utilization and customer service.
•  Assist server as needed with food delivery, especially with large parties and during peak periods.
•  Thank guests as they are leaving – Good people skills.
• Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the
restaurant manager or immediate supervisor.
• Maintain a high level of personal cleanliness
• Be a team player; Help out fellow employees when possible.
• Sense of Taste and Smell: Delicious food brings in customers. Chefs are the last line of defense to make sure each piece of food is
safe, prepared correctly and tasty.
• Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time
management will help you avoid burned or spoiled food and angry customers.


WORK ENVIRONMENT
This job operates in a fast-paced setting. You must be able to be on your feet for up to 6hrs, and
lift up to 50 lbs. .
Evening and weekend availability may be required.
No travel is expected for this position.

As part of the remodeled lobby and dining area of The Monte Vista Hotel, Milton’s Black Mountain offers a seasonal menu of regionally inspired Southern food. Executive Chef Joshua Johnson’s goal is to share the allure of regionally inspired seed-to-fork dining to Western North Carolina tourists and locals alike. “Southern cooking is so much more than fried chicken or shrimp and grits,” he says. “I’m passionate about introducing our guests to contemporary Southern flavors.” Come enjoy a cocktail and experience our seasonal southern menu today.

SUMMARY
Restaurant Busser:
The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. Other duties will be expected as need arises.
 
 
Qualifications:
• No previous restaurant experience required.
• Be able to communicate and understand English.
• Be able to fulfill physical requirements of a Busser’s job – carry heavy trays
• (20lbs. at least) for long periods of time.
 Invest in a lifter’s belt to protect your back

DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The duties and responsibilities of this position include but are not limited to those
listed below. Other duties may be assigned as needed to accommodate the smooth flow of
operations and accounting within the company:

Duties & Responsibilities:
•  Obtain service area assignments at the beginning of each shift.
•  Promptly greet guests as they are seated and bring plantain chips, sauces
• and water to table.
•  Clear tables after guests leave. Takes tableware to dish room and place
• silverware, dishes, glassware, etc. in appropriate areas for washing.
•  Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
•  Inspect assigned restroom every 15 minutes and clean as needed.
•  Respond appropriately to guest requests. Communicate guest requests to server immediately.
•  Communicate with server and hostess to assure efficient seating, table utilization and customer service.
•  Assist server as needed with food delivery, especially with large parties and during peak periods.
•  Thank guests as they are leaving – Good people skills.
• Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the
restaurant manager or immediate supervisor.
• Maintain a high level of personal cleanliness
• Be a team player; Help out fellow employees when possible.
• Sense of Taste and Smell: Delicious food brings in customers. Chefs are the last line of defense to make sure each piece of food is
safe, prepared correctly and tasty.
• Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time
management will help you avoid burned or spoiled food and angry customers.


WORK ENVIRONMENT
This job operates in a fast-paced setting. You must be able to be on your feet for up to 6hrs, and
lift up to 50 lbs. .
Evening and weekend availability may be required.
No travel is expected for this position.