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Counter Service
Momofuku Milk Bar
Part Time
Full Time
Coins Icon To be discussed
Counter Service
Momofuku Milk Bar

Part Time
Full Time
Coins Icon To be discussed
Skills
POS Systems
Customer Service
FOH Experience
Job description
Momofuku Milk Bar is the award-winning dessert branch of Momofuku, headed by Christina Tosi. We are seeking reliable individuals who want to join our team and grow with us!

The ideal candidate is detail-oriented, able to work and think on their feet, and possesses a strong work ethic. A flexible schedule is a must! Full-time and part-time positions available!

As a counter employee, you will be responsible for:
- Customer service! Greeting guests with a personable attitude
- Making espresso-based drinks, milkshakes, soft serve
- Cleanliness! Maintaining a sparkling clean store
- Handling cash and credit card transactions at POS

Requirements:
- Energetic, polite, organized, reliable
- Must be able to work well in a team, or independently
- Strong customer service and communication skills
- Able to stand on your feet for up to 8 hours
- Open availability is a MUST
- Weekend and holiday availability a must
- Food protection certificate preferred or must be obtained within the first month of employment
Momofuku Milk Bar is the award-winning dessert branch of Momofuku, headed by Christina Tosi. We are seeking reliable individuals who want to join our team and grow with us!

The ideal candidate is detail-oriented, able to work and think on their feet, and possesses a strong work ethic. A flexible schedule is a must! Full-time and part-time positions available!

As a counter employee, you will be responsible for:
- Customer service! Greeting guests with a personable attitude
- Making espresso-based drinks, milkshakes, soft serve
- Cleanliness! Maintaining a sparkling clean store
- Handling cash and credit card transactions at POS

Requirements:
- Energetic, polite, organized, reliable
- Must be able to work well in a team, or independently
- Strong customer service and communication skills
- Able to stand on your feet for up to 8 hours
- Open availability is a MUST
- Weekend and holiday availability a must
- Food protection certificate preferred or must be obtained within the first month of employment